Recipe by Clorox® Disinfecting Wipes
"Tortillas are filled with shredded chicken, black beans, salsa, and cilantro and quickly fried until golden brown. Serve with your favorite toppings including fresh, chunky guacamole."
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shredded roasted chicken
1 (15 ounce) can
black beans, rinsed and drained
salsa, or as desired
chopped fresh cilantro
8 (12 inch)
Vegetable oil for frying
Crumbled queso fresco
chopped roma tomatoes
finely chopped red onion
avocados, halved, pitted, peeled, and slightly mashed
The easiest to make and freezes well too.
didnt use beans (dont like them) and these were the BEST chimichangas and sooo easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chimichangas with Chunky Guacamole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
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