Chicken Chimichangas with Chunky Guacamole Recipe - Allrecipes.com
Chicken Chimichangas with Chunky Guacamole Recipe
  • READY IN 28 mins

Chicken Chimichangas with Chunky Guacamole

Recipe by  

"Tortillas are filled with shredded chicken, black beans, salsa, and cilantro and quickly fried until golden brown. Serve with your favorite toppings including fresh, chunky guacamole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine chicken, black beans, the 1/2 to 1 cup salsa, and cilantro in a large microwave safe bowl; mix well. Cover and microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. Place about 1/2 cup of the chicken mixture just below center of each tortilla. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up and secure with wooden toothpicks.*
  2. Heat about 1/2 inch of vegetable oil over medium heat to 365 degrees F in an extra-large skillet. Fry filled tortillas, a few at a time, for 3 to 4 minutes or until golden brown, crispy, and heated through, turning once. Drain on paper towels. Serve chimichangas with Chunky Guacamole, cheese, additional salsa, and sour cream.
  3. [Cleaning Tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes**. Rinse hands once complete.]
  4. For Chunky Guacamole: Combine tomatoes, onion, garlic, and lime juice in a medium bowl. Stir in mashed avocados until desired consistency.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 3 mins
  • READY IN 28 mins

Footnotes

  • *Tip:
  • To make tortillas easy to roll without cracking, wrap tortillas in paper towels; microwave on 100 percent power (high) for 30 to 45 seconds or just until warmed.
  • **Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews More Reviews

Feb 15, 2014

The easiest to make and freezes well too.

 
Oct 19, 2013

didnt use beans (dont like them) and these were the BEST chimichangas and sooo easy to make!

 

2 Ratings

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Nutrition

  • Calories
  • 726 kcal
  • 36%
  • Carbohydrates
  • 77.8 g
  • 25%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 11.5 g
  • 46%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 1181 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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