These crisped up and were pretty tasty. My only problem (and it's my own fault) is I didn't have enough mild salsa for 2 cups. So I used 1 cup mild and 1 cup mango salsa which gave this an odd flavor. Also, I debated whether or not to use the cinnamon, so I was only going to use a small dash. But, once again, a mistake was made and I over-did the dash. So I didn't like the overall flavor of the chimis. I sprayed a cookie sheet with cooking spray, placed my chimis, and then brushed on some olive oil. Baked for 15 minutes, then flipped them and baked for another 5. Perfectly crispy. I'll definitely make these again!
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These crisped up and were pretty tasty. My only problem (and it's my own fault) is I didn't...