Yum these were so good!! I was a little hesitant about putting in cinnamon, but did it anyway. It tasted perfect with sour cream!! I froze the leftover filling and my husband wants me to make them again already.

Absolutely delicious! Very easy to make, though I used 1.25 tbsp of chili powder rather than the 1/4 cup the recipe calls for. I used Old El Paso tortillas for burritos which were a smidge on the small side (I used leftover refried beans as 'glue' to keep them sealed shut) so next time I will look for bigger wraps. Will absolutely make this again - can't wait to eat the ones I've frozen! Thanks for a great recipe.

Very good and very easy. As others did...substituted 1/4 cup taco seasoning instead of all the spices, added cheese, used canned chicken, did not puree and baked 20 minutes on each side.

This is more liked a baked burrito. Mine never did get really crispy. I did not use water or the spices. I used picante sauce (Chi Chi's) and 2 tablespoons of taco seasoning. The picante sauce worked well and did not need to be blended. It is not as chunky as salsa. Definitely add cheese to it. Everyone ate it and said it was good but I don't know if I would make again.

This was great! I didn't add the cinnamon though. I also did not blend the mixture before adding chicken. I didn't think it was really necessary. I added a little cilantro and cheese before rolling up. Will definitely make this again! Thanks!

I've made this several times, it is so delicious. Last time I put shredded pepperjack cheese on the tortilla before the filling.

My husband didn't think these were bad but I thought the recipe called for way too much chili powder. It overpowered everything else. I made my kids cheese quesadillas because they wouldn't eat this.

I had to fry mine because my oven was broken, if i make them again i will DEFINETLY bake them.

It was very good. The cooking time in the oven was a bit too long, or the temperature was too high, as the filling was scorching hot and took forever to become cool enough to eat. I would lower the temperature next time so that it only crisps the tortilla, without over heating the filling.

This was so wonderful. My family absolutely loved it, seemed like we were at a restaurant! I didn't change a thing.

We thought this was just okay. ' Not craveable. 'I have a lot of mix left over. 'We think it will be much better as a quesadilla.

My family and I didn't care for these. I think it was the cinnamon, it just didn't taste good. I like the idea of baking them with the olive oil, they turned out nice and crisp. I will use that idea again, but make my own filling.

These were pretty good. I don't think I have ever had an authentic chicken chimichanga before so I don't have anything to compare them to. Also, I made a lot of alterations. I put a little garlic and onion powder on the chicken before I grilled it on my George Forman grill and then shredded it per the recipe. I did cut the chili powder in about a third and increased the cumin by just a pinch or two. I omitted the cinnamon as I didn't have any on hand. Also, I added a few TBS of cream cheese to the chicken mixture. I did not put it in the food processor either and it was fine. I spread the beans down center of tortilla as directed; topped with chicken mixture and a sprinkle of cheddar cheese. I folded the tortillas up wrap style by first folding top and botton edges and then folding the sides around them. brushed lightly with EVOO put seam side down in a baking dish. There was no need for toothpicks. I only turned them once half way through and they stayed together fine. All that said, and the filling a little different than the recipe states... good recipe. Will make again! Thank you for the recipe.

This recipe rocks! It's easy, tasty, and relatively quick. I work in a group home and this is a favorite with the residents there and they are picky, picky eaters!

Sorry; my family just didn't like these. I think they couldn't get past the cinnamon flavor and I didn't use the whole amount.

This was really good!! I hesitated about the cinnamon but put it in anyway. My husband raved about these, he is so picky when it comes to food. This one is a keeper!