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Chicken Chimi in the Oven

SUBMITTED BY: Jeri PHOTO BY: karendevi

"A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 4.2 star rating.
Read Reviews (131)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil, divided
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups salsa
  • 3 tablespoons water
  • 1/4 cup chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 pound cooked, shredded chicken breast meat
  • 1 cup refried beans
  • 6 (10 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onion and garlic in oil until tender. Stir in salsa and water. Season with chili powder, cumin, and cinnamon. Transfer the mixture to a blender or food processor, and blend until smooth. Return mixture to the saucepan, stir in the chicken, and cook until heated through.
  3. Spoon an equal amount of refried beans down center of each tortilla, and top with equal amounts of the chicken mixture. Fold tortillas over the filling, and secure with toothpicks. Arrange seam-side down in the prepared baking dish, and brush with the remaining olive oil.
  4. Bake 15 minutes in the preheated oven, turning every 5 minutes, until golden brown and crisp.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by FRANCY
Just loved this this recipe. Of course I fine tuned for my tastes but it was better than any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Great recipe! I added a little non-fat cheddar. Hubby loves Chimichangas...so now we can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by KZOO_KATHY
Almost 3 years after first trying this recipe, I still make it at least twice a month. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by TchrJrHi
I took the advice of many reviewers and reduced the amount of chili powder and completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by RENA21
Super yummy! This was such a great recipe to make with a leftover roasted chicken. I'm a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
These chimis were much healthier than you would get at a restaurant. I was hesitant to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by NINA
These were very good. Instead of putting in the separate spices, I used a taco seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by Shelley Waits
These were excellent! I used fresh salsa and omitted the water, halved the chili powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by CookieDough
Excellent, but next time I'm going to use half the chili powder that the recipe calls for! MORE