Reviewed: Mar. 6, 2013

My whole family loved this. The flavor is great. It isn't hot but has a good depth of flavor. I did use petite diced tomatoes as that is what I had and I used a red bell pepper because we prefer them. I added about 1/4 cup water to make up for the lack of juice in the tomatoes. This fed 5 adults. I may double next time so I will have leftovers.

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Reviewer:

Carol

Reviewed: Jan. 19, 2013

great recipe! i prepare everything in the skillet as the recipe calls for, then set it in the crockpot overnight. excellent!

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Reviewer:

bdang1981

Reviewed: Oct. 13, 2012

I didn't add the mushrooms. I added about a quarter cup salsa verde, and 2 chopped up green onions and some cilantro after the boil. A nice, hearty recipe.

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Reviewer:

Jez the Mez

Reviewed: Sep. 18, 2012

My husband and I are trying to cut back on our red meat consumption and I am not too fond of chicken. That being said we think this chili was Very good...I used black beans in place of kidney beans and used 1 chopped Anaheim pepper in place of pepper flakes. I gave it 4 stars because I missed the " beefy flavor"... But I think it is very good for chicken chili.

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Reviewer:

gmainwa

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Aug. 29, 2012

This was really good. Didn't do it exactly as in directions but still very close. I am glad I tried it!

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Reviewer:

ubound

Reviewed: May 29, 2012

Very good. I didn't have any cocoa powder so it didn't get put in. And I don't like kidney beans so I used chili beans in chili sauce. I drained them a little, but didn't rinse. Pretty healthy and substantial chili. I also made some white rice and filled the bowl with half chili and half rice and pulled in a little rice with each bite of the chili. Yummy.

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Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

Reviewed: Jul. 28, 2010

Really good recipe! I used black beans instead of kidney beans, and used diced tomatoes instead of whole peeled tomotoes. I also left out the mushrooms and celery, since we didn't have any. It still came out well - nice smoky flavor with the paprika! Nice and easy as well.

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Reviewer:

slowcooker10

Reviewed: Feb. 28, 2010

This was great tasting. used what we had 5 small onions 1 yellow and 1 red pepper, freshly cooked kidney beans and all the seasonings. first night ate straight up as a stew, 2nd night as tortilla filler. served with shredded cheese.

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Reviewer:

Laura

Cooking Level: Intermediate

Living In: Rome, Lazio, Italy

Reviewed: Feb. 24, 2010

Great!! I left out the cocoa and used diced tomatoes instead of the whole... added an additional can of them, as it seemed a bit dry without. I also used canned mushrooms as I had them on hand instead of the fresh. Good recipe!!

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