We made this at a cooking circle yesterday. We used chicken thighs (about 1 1/2 lbs) and a 28 oz can of diced tomatoes. I added a tsp of sugar to cut the acidity, and a little extra garlic salt, chili powder and cumin. I also had it with shredded cheddar over top. It was great, and I will probably make it again.

Great, especially to make and save in mini portions to take to work. All of the flavor of regular chilli, but less guilty.

This was so good! I used two chicken breasts, which i boiled and then shredded by hand. I used a 28 oz can of chunky tomatos and a small can of tomato paste. I also added a can of sweet corn. Instead of chili powder, i used chili sauce, which may be the reason i got a sweet sauce, can't think of what else caused it to be sweet, maybe the tomato paste?? ...but in any case, it was great! My Husband loved it!!!

This was good but it was way too spicy for our family. Probably won't make again.

This was okay. I had to add two cans of tomatoes, and skipped the mushrooms. I served it over rice and it was pretty good, but nothing realy special.

Incredibly good! I sprinkled some shredded cheddar on top. Yum! Will make this again for sure!

Great alternative to beef chili and you really can't even tell the difference. I made it with ground chicken and mild chili beans instead of the kidney beans. It turned out great!

This was a very good recipe - it lasted me for lunch and dinner (2 bowls each time). It struck me as a little unusual, since without the tomato sauce/paste so common to other chili recipes, it was a little more like a chicken-vegetable stew than a soup/chili. The extra minutes spent in sauteing the vegetables and browning the chicken paid off in enhancing the flavors, I think. I wasn't expecting there to be enough chicken in this recipe, but it was plenty, as it turned out. It wasn't very hot, but the spice mixture was very tasty. I think I'll make this for The Woman I Love someday soon. Thanks for a great recipe.

too much beans for me I'm a carnivore so i needed more meat

My husband and I really liked this chili. I made it with one pound of ground chicken and I also substituted one can of diced tomatoes with chilis for the can of whole tomatoes, because i don't really care for big chunks of tomatoes. It came out great. I think the blend of seasonings was perfect for my taste. I will probably use this as a base for chili with beef or pork as well. I served it with toasted tortillas.

Excellent chili and compatible with a balanced diet. It was a big hit!!!!!!! I did substitute butter for vegetable oit.

Nice tasting recipe. I used TVP instead of chicken and it was really good. Red pepper tasted better than green, used a little less onion on second recipe, little better that way. Didn't like crunch of celery, so added carrots second try, little smoother. Spices were a good combo, could not taste cocoa powder, maybe just deepens color a bit. Nice recipe to adjust spice on, just add more crushed red pepper or cayenne if you want it hotter.

I made this recipe as a healthy alternative to regular chili. My husband hates anything healthy and he actually loved this recipe, so did my 2 year old. I added a little chipotle powder and cheddar cheese on top. I also added carrots because I didn't have celery. It was great!

AWESOME CHILI! I made this chili with allrecipe's Dr. Michael's Yeasted Cornbread. The whole family loved it. It was definately a hit. I know I'll be making this meal again. Thank you!

VERY good recipe but, there a few changes i made that i thought made it even better. First, instead of using oil to cook the vegetables and chicken i used chicken broth (same as i do when i make stirfry), this really cuts back on the fat. I'm not a big kidney bean fan so i omitted that and added another 4oz. of mushrooms(8oz.). I love spicy food so i added extra chili powder, salt and pepper flakes. And with a spoon full of fat free sour cream on top, and fat free corn bread on the side this made a VERY GOOD meal(which my boyfriend loved),and i'll be making this recipe again and again.

Quite yummy. I used a 19-oz can of tomatoes and a bit less chicken than suggested, and it was very good. Spicy enough that both the "like it hot" and "not hot" sides of the family were happy. The cocoa powder is not really noticeable if anyone is wondering; that ingredient reminded me of Cincinnati Chili, but the taste is much more like a regular chili. Healthy & tasty with rice on the side. Make some!

this was a great taco, i love mexican food and the combinations of these spices was simply amazing

I threw everything in the crockpot and it was great!