Reviewed: Jul. 28, 2010

Really good recipe! I used black beans instead of kidney beans, and used diced tomatoes instead of whole peeled tomotoes. I also left out the mushrooms and celery, since we didn't have any. It still came out well - nice smoky flavor with the paprika! Nice and easy as well.

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7 users found this review helpful

Reviewer:

slowcooker10

Reviewed: Feb. 28, 2010

This was great tasting. used what we had 5 small onions 1 yellow and 1 red pepper, freshly cooked kidney beans and all the seasonings. first night ate straight up as a stew, 2nd night as tortilla filler. served with shredded cheese.

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7 users found this review helpful

Reviewer:

Laura

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Cooking Level: Intermediate

Living In: Rome, Lazio, Italy

Reviewed: Feb. 24, 2010

Great!! I left out the cocoa and used diced tomatoes instead of the whole... added an additional can of them, as it seemed a bit dry without. I also used canned mushrooms as I had them on hand instead of the fresh. Good recipe!!

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7 users found this review helpful

Reviewer:

DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: Nov. 11, 2009

I did not care for this recipe.

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8 users found this review helpful

Reviewer:

rosebud434

Cooking Level: Intermediate

Reviewed: Oct. 13, 2008

Nothing special. Not a substitution for chili made with ground beef.

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6 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Sep. 17, 2008

A great meal. My only comment would be that it is SO good that what is suppose to be 5 servings was devoured by two of us. This is a keeper!!!!!!

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6 users found this review helpful

Reviewer:

GMALAFARINA

Reviewed: Apr. 18, 2007

We made this at a cooking circle yesterday. We used chicken thighs (about 1 1/2 lbs) and a 28 oz can of diced tomatoes. I added a tsp of sugar to cut the acidity, and a little extra garlic salt, chili powder and cumin. I also had it with shredded cheddar over top. It was great, and I will probably make it again.

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11 users found this review helpful

Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Jan. 11, 2007

Great, especially to make and save in mini portions to take to work. All of the flavor of regular chilli, but less guilty.

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7 users found this review helpful

Reviewer:

RAVENGRL23

Reviewed: Aug. 11, 2006

This was so good! I used two chicken breasts, which i boiled and then shredded by hand. I used a 28 oz can of chunky tomatos and a small can of tomato paste. I also added a can of sweet corn. Instead of chili powder, i used chili sauce, which may be the reason i got a sweet sauce, can't think of what else caused it to be sweet, maybe the tomato paste?? ...but in any case, it was great! My Husband loved it!!!

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10 users found this review helpful