Chicken Chili

Reviews More Reviews

Most Helpful Positive Review

Jan 09, 2004

I also cooked this in my crockpot. However, I omitted the mushrooms and celery because I was pressed for time and found those 2 ingredients unnecessary anyway. I doubled the amount of kidney beans and added one small can of tomato sauce so that the crock pot would at least be 2/3 full... The chicken was grilled in the electric grilling machine - no plug here for brand of appliance used:)!!!! Then it was topped with sliced green onions and a dollop of sour cream. The piece de resistance: good ol' cornbread.... YES! Thanks for sharing this recipe.

—Mr. Marco Salmon

See full review »

Most Helpful Critical Review

Nov 12, 2009

I did not care for this recipe.

—rosebud434

See full review »

43 Ratings

Mar 30, 2005

This was a very good recipe - it lasted me for lunch and dinner (2 bowls each time). It struck me as a little unusual, since without the tomato sauce/paste so common to other chili recipes, it was a little more like a chicken-vegetable stew than a soup/chili. The extra minutes spent in sauteing the vegetables and browning the chicken paid off in enhancing the flavors, I think. I wasn't expecting there to be enough chicken in this recipe, but it was plenty, as it turned out. It wasn't very hot, but the spice mixture was very tasty. I think I'll make this for The Woman I Love someday soon. Thanks for a great recipe.

—NMChef1

See full review »

Jan 09, 2004

I threw everything in the crockpot and it was great!

—DRUCIN

See full review »

Dec 18, 2004

Nice tasting recipe. I used TVP instead of chicken and it was really good. Red pepper tasted better than green, used a little less onion on second recipe, little better that way. Didn't like crunch of celery, so added carrots second try, little smoother. Spices were a good combo, could not taste cocoa powder, maybe just deepens color a bit. Nice recipe to adjust spice on, just add more crushed red pepper or cayenne if you want it hotter.

—CHOCOLATEFANTASIES

See full review »

Apr 18, 2007

We made this at a cooking circle yesterday. We used chicken thighs (about 1 1/2 lbs) and a 28 oz can of diced tomatoes. I added a tsp of sugar to cut the acidity, and a little extra garlic salt, chili powder and cumin. I also had it with shredded cheddar over top. It was great, and I will probably make it again.

—DENA

See full review »

Aug 11, 2006

This was so good! I used two chicken breasts, which i boiled and then shredded by hand. I used a 28 oz can of chunky tomatos and a small can of tomato paste. I also added a can of sweet corn. Instead of chili powder, i used chili sauce, which may be the reason i got a sweet sauce, can't think of what else caused it to be sweet, maybe the tomato paste?? ...but in any case, it was great! My Husband loved it!!!

—MGA0306

See full review »

Oct 27, 2004

AWESOME CHILI! I made this chili with allrecipe's Dr. Michael's Yeasted Cornbread. The whole family loved it. It was definately a hit. I know I'll be making this meal again. Thank you!

—SALICKI

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Momma OB's Chicken Chili

Michelle's Blonde Chicken Chili

Carol's Chicken Chili

Chicken Chili Soup

Chicken and Black Bean Chili

Chicken Chili II

Amateur's Light Breeze Chicken Chili

Chicken and Corn Chili

Chili Chicken II

Slow Cooker Sweet Chicken Chili

ADVERTISE WITH US

Nutrition

Calories
308 kcal
15%

Carbohydrates
25.9 g
8%

Cholesterol
53 mg
18%

Fat
10.5 g
16%

Fiber
9.5 g
38%

Protein
29 g
58%

Sodium
547 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Chili

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 308
Calories from Fat: 95

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 1.5g 8 %
Cholesterol 53mg 18 %
Sodium 547mg 22 %
** Potassium 614mg 17 %
Total Carbohydrates 25.9g 8 %
Dietary Fiber 9.5g 38 %
Protein 29g 58 %
Sugars 4.1g
Vitamin A 19 %
Vitamin C 53 %
Calcium 12 %
Iron 40 %
** Thiamin 27 %
** Niacin 126 %
** Vitamin B6 50 %
** Magnesium 18 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.