Recipe by Melt Organic Buttery Spread
"Here's a spicy white chili with the added flavor dimension of classic basil and parmesan cheese."
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chopped walnuts or pine nuts
garlic cloves, peeled
grated Parmesan cheese
To Make Chili:
Melt® Organic Buttery Spread
chicken breast, cut into bite-sized pieces
1 1/2 cups
chopped red bell pepper
canned green chilies
Dash of salt
Dash of black pepper
1 (16 ounce) can
cannellini beans or other white beans, drained and rinsed
1 (14 ounce) can
Pretty good. Needed to cook longer. Veggies were still a bit too hard for a chili texture
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chili with Pesto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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