Recipe by Melt Organic Buttery Spread
"Here's a spicy white chili with the added flavor dimension of classic basil and parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped walnuts or pine nuts
garlic cloves, peeled
grated Parmesan cheese
To Make Chili:
Melt® Organic Buttery Spread
chicken breast, cut into bite-sized pieces
1 1/2 cups
chopped red bell pepper
canned green chilies
Dash of salt
Dash of black pepper
1 (16 ounce) can
cannellini beans or other white beans, drained and rinsed
1 (14 ounce) can
Pretty good. Needed to cook longer. Veggies were still a bit too hard for a chili texture
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chili with Pesto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This zesty white-bean chili packs some heat!
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
A flavorful chili that’s a little lighter with less fat.