Chicken Chili Verde Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2014
This was really good, I added a little cumin and crushed up some tortilla chips to add texture and was DELISH. Was easy and quick. Kid and husband approved as well.
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Reviewed: May 5, 2013
I loved this recipe. I put it in the crockpot to simmer all day. I also made dumplings (1 cup flour, 1/2 cup milk, 2 tsp. baking powder and 1 1/2 tbsp melted butter)drop on top of chili and put lid back on crock pot) Dumplings will be cooked in 10 minutes.
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Reviewed: Feb. 22, 2011
Really simple and good. I did add green peppers. We will make again.
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Living In: Bells, Texas, USA

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Reviewed: Nov. 7, 2010
Where is the green chili? The recipe is tasty but I wouldn't call it chili verde
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Photo by metzstar

Cooking Level: Expert

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Reviewed: Oct. 19, 2010
Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with shredded cheese, light sour cream or chopped cilantro. Delicious!
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