Recipe by Progresso®
"With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, finely chopped
boneless skinless chicken breast halves, cut into 1-inch pieces
Salt and pepper to taste
1 (18.5 ounce) can
Progresso® chicken corn chowder soup
1 (15 ounce) can
Progresso® Black Beans, drained, rinsed
Where is the green chili? The recipe is tasty but I wouldn't call it chili verde
Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with shredded cheese, light sour cream or chopped cilantro. Delicious!
This was really good, I added a little cumin and crushed up some tortilla chips to add texture and was DELISH. Was easy and quick. Kid and husband approved as well.
I loved this recipe. I put it in the crockpot to simmer all day. I also made dumplings (1 cup flour, 1/2 cup milk, 2 tsp. baking powder and 1 1/2 tbsp melted butter)drop on top of chili and put lid back on crock pot) Dumplings will be cooked in 10 minutes.
Really simple and good. I did add green peppers. We will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chili Verde
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 368
** Calories from Fat: 127
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple and delicious white bean chili.
This zesty white-bean chili packs some heat!
A flavorful chili that’s a little lighter with less fat.