Recipe by Progresso®
"With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour."
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garlic, finely chopped
boneless skinless chicken breast halves, cut into 1-inch pieces
Salt and pepper to taste
1 (18.5 ounce) can
Progresso® chicken corn chowder soup
1 (15 ounce) can
Progresso® Black Beans, drained, rinsed
Where is the green chili? The recipe is tasty but I wouldn't call it chili verde
Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with shredded cheese, light sour cream or chopped cilantro. Delicious!
This was really good, I added a little cumin and crushed up some tortilla chips to add texture and was DELISH. Was easy and quick. Kid and husband approved as well.
I loved this recipe. I put it in the crockpot to simmer all day. I also made dumplings (1 cup flour, 1/2 cup milk, 2 tsp. baking powder and 1 1/2 tbsp melted butter)drop on top of chili and put lid back on crock pot) Dumplings will be cooked in 10 minutes.
Really simple and good. I did add green peppers. We will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chili Verde
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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