Chicken Chili Soup Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 10, 2005
I was not at all impressed with this chili. To me it tasted like it was definitely missing something, and I could not figure out what it was. This soup was watery and the chicken didn't soak up the flavor well at all. It was extremely bland. I eventually added some hot sauce, oregano, and cheese, which seemed to help some. I won't be making this again.
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Reviewed: Jan. 18, 2005
In all honesty, I think the recipe could have been better or more seasoned in spite of the cumin and cayenne papper ( I was going to give it 4 stars), but my husband and older son had doubles so that is not an achievement- it's a MIRACLE! I used ground chicken, and used organic tomatoes instead of canned crushed tomatoes. Also added fresh cilantro. I added some salt and a whole packet of "Sazon Goya with cilantro and achiote/annato" (International spanish/hispanic section at the grocery store). I served it with white rice and plantains. It was very hearty, natural-tasting, delicious and healthy! Thanks for the recipe! Will definitely repeat.
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Reviewed: Aug. 21, 2004
I scaled the recipe in half, and my husband and I still made 2 meals of it. I didn't modify anything else, and it was very delicious.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 7, 2004
This was great and made plenty for at least 2 more meals! I modified it a bit--left out the peppers, added a can of rotel, and added the can of potatoes as suggested by a previous reviewer. My kids loved it too!
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Reviewed: Feb. 18, 2002
Eazy and great tasting, I added a can of sliced potatoes. Feeds the whole family.
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Reviewed: Dec. 24, 2001
When I made this recipe, I used Northern Beans as well and did not add the water. It was still pretty tasty and made a ton.
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Displaying results 81-86 (of 86) reviews

 
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