I liked this, but my instinct told me to up the spices, so I did: I used 3t. chili powder, 2t. garlic powder, and 1t. cumin. Good decision! I also used what I had, including most of a rotisserie chicken; 2 cans of black beans & 2 cans of white kidney beans; and one can of Rotel for one of the cans of diced tomatoes (the other was "chili ready"). I don't care for green bells, so I omitted those. Also! The best substitution I made? Hominy instead of corn; in fact, I wish I had used *two* cans of hominy instead of one.
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I liked this, but my instinct told me to up the spices, so I did: I used 3t. chili powder, 2t....