The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2007
This was so easy and good. I made it for a large group and EVERYONE loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2007
GREAT! Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 31, 2007
This is a wonderful recipe and I've made it many times! Since I don't like peppers, I leave them out but add chopped celery. I drain the beans and use 1/2 chicken stock and 1/2 water for the water. I also leave out the garlic and I cook for at least an hour. Delicious and easy to make (although a little time-consuming). Really you can use whatever ingredients you like and not go wrong! Just use lots of chili powder and cumin. YUM! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2007
Quick to prepare and good tasting. My husband said it had the perfect blend of seasonings. I added seasoning salt, fresh ground black pepper and used frozen diced onions, green peppers and a Fiesta blend bag of veggies that included black beans. Left out the kidney beans. Topped with sour cream, shredded cheddar cheese and tortilla chips.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2006
This is a good recipe. For a quick meal I used ground chicken and chicken broth instead of water. It is now on our list of regular meals, and it carries well for lunch the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2006
This recipe is great for a cool fall day! The taste is perfect and just what I was looking for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2006
Good and easy, but not great. Added some hot sauce and a little sherry to give it more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2006
I made this for my daughter and husband and for my in laws and they all loved it and made it with indian bread then put soup on it and cheese and dash of sour cream it was delicious and devine. thank you.. from spokane washington
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by TgrLly
Reviewed: Nov. 5, 2006
I loved how this turned out! I alterted it slightly based on things I had and such and from my experience with seasoning I added the cumin, ginger, chili powder etc... before adding the vegetables...seasoning the chicken and pepper and onions. Added a little seasoning once everything was mixed. Over all I loved how this came out. I also used ground chicken instead of actual chicken pieces. Loved it, can not say enough good things about this. It was perfect for a rainy cold sunday, very easy to prepare. Fabulous!
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Photo by TgrLly

Cooking Level: Intermediate

Home Town: Acton, Massachusetts, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2006
Very tasty. I used chicken stock for the base (instead of water), white kidney beans (cannelini)instead of red, and also threw in a couple of fresh diced tomatoes instead of the tomato sauce and added a 4 oz. can of diced green chilis. Served it over crushed tortilla chips with a dollup of sour cream and a sprinkling of shredded cheddar over the top. Delish!
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Cooking Level: Expert

Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2006
Flavorful chili with low fat! Tasted great and wasn't too spicy. I'll make it again. Made with a side of cornbread for a hearty meal on a cold day.
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Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 6, 2006
I almost submitted my own recipe and saw this one so similar! Mine: Poached Chicken Breasts, Yellow onion, 3 jalapenos(seeded), yellow hominy, 1 red bell, 1 small can spicy V8 instead of tomatoes, kidney beans. 2 cans chkn broth (one used in poaching). Served with blue corn tortilla chips and hunk of cheddar cheese. Great spicy soup!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2006
Absolutely wonderful! I added a chopped jalepeno and minced garlic, otherwise followed the recipe as written. I'll make this often.
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Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by cookin'mama
Reviewed: Feb. 5, 2006
I only used one green and one red pepper, black beans instead of kidney, and crushed tomatoes instead of diced due to FC (finicky child), and she still didn't like this soup. My husband and I LOVED it; the FC knows nothing! I also substituted chicken broth for the water and added extra corn, and will make it the same way next time. Minced cilantro is a tasty garnish!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2006
When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth instead of the water. The other thing different I did was let it cook in a crock pot on high for about 6 hrs. There was not even a drop left that football Sunday! Success!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2005
I was not at all impressed with this chili. To me it tasted like it was definitely missing something, and I could not figure out what it was. This soup was watery and the chicken didn't soak up the flavor well at all. It was extremely bland. I eventually added some hot sauce, oregano, and cheese, which seemed to help some. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2005
In all honesty, I think the recipe could have been better or more seasoned in spite of the cumin and cayenne papper ( I was going to give it 4 stars), but my husband and older son had doubles so that is not an achievement- it's a MIRACLE! I used ground chicken, and used organic tomatoes instead of canned crushed tomatoes. Also added fresh cilantro. I added some salt and a whole packet of "Sazon Goya with cilantro and achiote/annato" (International spanish/hispanic section at the grocery store). I served it with white rice and plantains. It was very hearty, natural-tasting, delicious and healthy! Thanks for the recipe! Will definitely repeat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2004
I scaled the recipe in half, and my husband and I still made 2 meals of it. I didn't modify anything else, and it was very delicious.
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Photo by Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 7, 2004
This was great and made plenty for at least 2 more meals! I modified it a bit--left out the peppers, added a can of rotel, and added the can of potatoes as suggested by a previous reviewer. My kids loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2002
Eazy and great tasting, I added a can of sliced potatoes. Feeds the whole family.
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