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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2008
VERY GOOD! I cut the recipe in half and it still made more than enough for 4 people and I made it in the crock pot. I added extra cayenne, chili and cumin. My family loved it and it was quick!
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Reviewer:

dbmooncloud
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2008
FABULOUS!
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Reviewer:

jki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 3, 2008
I followed other's suggestions by replacing the kidney beans with black beans (only 3 cans) and replacing water with chicken broth. I also added 50% extra chili powder, real minced (sauteed) garlic instead of garlic powder, and omitted the parsley. It turned out great, but it gets better with age (a crock pot would probably yield the best results).
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Reviewer:

Ross
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2008
This recipe was incredible. I made it in the crock pot and used dried beans so it took me all day but it was delicious when it was finally done. I used half black and half red beans and added more corn. The spice combo in this recipe was perfect. This is my new favorite chili recipe.
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Reviewer:

Crystal P.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2008
I used the extra corn, less water, and crushed tomatoes instead of diced. I also added extra herbs and spices, chilli flakes, cilantro, oregano and basil. My husband loved it served on rice.
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Reviewer:

DEARSTARLA
Photo by DEARSTARLA
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 25, 2008
Very good and very filling. I love the corn! This recipe could have used a lot more flavor. Next time I would add some Texas Pete Hot Sauce.
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Reviewer:

SHIRLEYTEREK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2008
very good, i used broth instead of water, added a bit of sugar and put a lil rice in it, i used shredded chicken which fell off the bone from the broth i made. i will def make again
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Reviewer:

SSSERICA
Photo by SSSERICA
Cooking Level: Beginning
Home Town: Columbus, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2008
I added a few different things to this recipe. I slow cooked this amazing soup for eight hours on low in a crock pot... It turned out so GOOD. If I would have eaten it in a hour it would have been to thin but this way it thickened up. It really made alot (caution). I added garlic,chicken bouillon cubes,olive oil, lawry's,basil, black beans.... TIP= I also shredded the chicken and peppers small in chopper! I have had so many comments from friends saying this is the best soup they have had!!!
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Reviewer:

sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2007
This recipe resulted in a delicious, flavorful soup. I did made few changes to the recipe, though. I used the produce on hand. Rather than corn and bell peppers, I added two stalks of chopped celery and two chopped carrots. I added two cans of beans, rather than four, without their juice. I used two cans of tomato sauce in place of the bean juice and water. The spice combination is perfect for our taste.
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Reviewer:

JASPERBELL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2007
So quick! So easy! So good! My family and I loved this easy chili recipe. We have also made it with leftover thanksgiving turkey and it was awesome with that as well. Will make this over and over again.
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Reviewer:

kayla
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2007
I made this last night with chicken that I smoked in my smoker and it turned out great. All the different vegetable colors make a very presentable soup.
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Reviewer:

John Davies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 30, 2007
This is very good. 1. Cook it a bit longer. 2. Use broth or add salt. 3. Use "chili ready" diced tomatoes if you can find them.
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Reviewer:

TONKEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2007
This was so easy and good. I made it for a large group and EVERYONE loved it.
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Reviewer:

J Vinson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2007
GREAT! Will definitely make it again!
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Reviewer:

PKINKADE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 31, 2007
This is a wonderful recipe and I've made it many times! Since I don't like peppers, I leave them out but add chopped celery. I drain the beans and use 1/2 chicken stock and 1/2 water for the water. I also leave out the garlic and I cook for at least an hour. Delicious and easy to make (although a little time-consuming). Really you can use whatever ingredients you like and not go wrong! Just use lots of chili powder and cumin. YUM! Thanks!
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Reviewer:

Blondie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2007
Quick to prepare and good tasting. My husband said it had the perfect blend of seasonings. I added seasoning salt, fresh ground black pepper and used frozen diced onions, green peppers and a Fiesta blend bag of veggies that included black beans. Left out the kidney beans. Topped with sour cream, shredded cheddar cheese and tortilla chips.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2006
This is a good recipe. For a quick meal I used ground chicken and chicken broth instead of water. It is now on our list of regular meals, and it carries well for lunch the next day.
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Reviewer:

micky
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2006
This recipe is great for a cool fall day! The taste is perfect and just what I was looking for.
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Reviewer:

Kristen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2006
Good and easy, but not great. Added some hot sauce and a little sherry to give it more flavor.
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Reviewer:

ALOUISE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2006
I made this for my daughter and husband and for my in laws and they all loved it and made it with indian bread then put soup on it and cheese and dash of sour cream it was delicious and devine. thank you.. from spokane washington
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Reviewer:

angeleyes
Photo by angeleyes
Cooking Level: Intermediate
Living In: Spokane, Washington, USA
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