Reviewed: Mar. 18, 2012

I gave this 5 stars but made some modifications to make it even easier to make. I used canned chicken (rinsed to get rid of the sodium content). I also used 2 bags of frozen southwest corn. It has corn, green and red peppers, onions, and a great southwest seasoning, so I didn't have to add anything but garlic powder, parsley and a bit of pepper. I added all ingredients, then simmered for about 20 minutes. Served with tortilla chips. It was great!!

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Goodrich, Michigan, USA

Living In: Davison, Michigan, USA

Reviewed: Dec. 8, 2011

This chili was awesome! I added a little more of the spice blend and only 3 cans of beans but it turned out great! I let it simmer for 4-5 hours so everything would blend.

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Reviewer:

cheesecake

Reviewed: Oct. 28, 2011

My 17 year old daughter found this recipe and we have made it several times. She made it today using ground chicken and is taking it to a party tonight. It is a hit with our family.

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Reviewer:

Tammysue13

Reviewed: Oct. 12, 2011

Made a coupl slight adjustments(no peppers). Was the best chili ever! Even my 2 year old ate 2 bowls of it

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Reviewer:

Becky

Reviewed: Sep. 30, 2011

This was actually a little on the bland side for me. To be fair, I like my food very seasoned. I kept adding chili powder but it just wasn't doing it, so I threw in a packet of taco season and it is delicious.

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Reviewer:

Niki D.

Reviewed: Jul. 12, 2011

Great Chili!

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Reviewer:

SeeMelCook

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Great Falls, Montana, USA

Reviewed: Jun. 5, 2011

i use this as pasta sauce as well

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Reviewer:

anugadwal

Reviewed: Dec. 3, 2010

Very good soup. I used three cans of kidney beans, 2 cups of corn and I used rotel tomatoes in place of the diced tomatoes and three in a seeded, chopped jalapeno. I like the calorie content as well

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Reviewer:

maggie

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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 7, 2010

I actually made this exactly as written with 2 substitutions- I used 1 can beef broth and 1 can of chicken broth instead of the water and I used 1 1/2 pounds very lean ground beef (93%) Delicious!!!

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Reviewer:

susan

Reviewed: Oct. 19, 2010

This is a great option for traditional ground beef or steak chili receipes. Very easy and since we are a family of three I cut the serving size in half. Still had a full second meal out of it from the freezer a month later. Great flavor and consistency. I did not use kidney beans...instead used one can chili beans, one can black beans and one can pinto beans and all other ingredients for 9 servings. YUMMY

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