Chicken Chili Soup Recipe
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Chicken Chili Soup

By: CAROL46  
"This soup is so yummy on a cold day."

Rating: This weblink has been rated 77 times with an average star rating of 4.6 Read Reviews (64)

Rate/Review | 2,066 people have saved this

What to Drink?
Wine Zinfandel
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 3/4 pounds diced chicken breast meat
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 onion, diced
  • 1/2 cup frozen corn kernels
  • 4 (15 ounce) cans kidney beans with liquid
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 2 teaspoons chili powder
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin

Directions

  1. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 1.1g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by stephlaw70 
When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by cookin'mama 
I only used one green and one red pepper, black beans instead of kidney, and crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Ross 
I followed other's suggestions by replacing the kidney beans with black beans (only 3 cans)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by micky 
This is a good recipe. For a quick meal I used ground chicken and chicken broth instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by Sola 
I scaled the recipe in half, and my husband and I still made 2 meals of it. I didn't modify... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JDVMD 
Quick to prepare and good tasting. My husband said it had the perfect blend of seasonings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Karen H. 
Flavorful chili with low fat! Tasted great and wasn't too spicy. I'll make it again. Made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by JULIANNA19 
I was not at all impressed with this chili. To me it tasted like it was definitely missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by ROENTGEN 
In all honesty, I think the recipe could have been better or more seasoned in spite of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by PKINKADE 
GREAT! Will definitely make it again! MORE

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