Ingredients

• 1 3/4 pounds diced chicken breast meat
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 1 onion, diced
• 1/2 cup frozen corn kernels
• 4 (15 ounce) cans kidney beans with liquid
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 2 teaspoons chili powder
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin