Reviewed: Dec. 21, 2002

I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II pot was emptied first, and guests were disappointed to learn there was no more. Not a traditional "white chili," this chicken chili has a delightfully complex flavor, and is the chili choice for those guests who do not eat pork or beef.

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ZBALD1

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Reviewed: Dec. 19, 2002

Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not add the cornmeal,I exchanged a can of black beans for the white beans, and next time I think I will add a little more hot pepper sauce and chili sauce for a little more heat. Great recipe

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LENA76

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Reviewed: Apr. 17, 2002

This is a great recipe! I made it on a Tuesday night because I was having company for dinner on Wednesday. I warmed it up Wednesday night and it was perfect! Everyone loved it and I am going to make it again in the near future. Thanks!

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SUMMERJO2000

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Reviewed: Aug. 9, 2001

This is one of my favorite recipes! I leave out the beans though and add more chicken. Tastes great on a chilly day!

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AIMEE6000

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Reviewed: May 10, 2001

Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup!

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DAB602

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Reviewed: May 8, 2001

My husband really liked this recipe, but I didn't care for the texture (with the corn meal added in). I also substituted kidney beans, so maybe it's better if you don't substitute.

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2much2do

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Jan. 29, 2001

It was a hit, everyone at the party wanted the recipe and my 6 year old wanted the left overs for lunch!

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BETTY ONEAL

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Reviewed: Jan. 15, 2001

I changed the recipe a bit by adding some extra spice and using black beans instead cannellini beans. It made great leftovers and even tasted better the second day.

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MELANIEIS

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Reviewed: Jan. 1, 2001

Very good chili! I made this for a small group of friends, and two people asked for the recipe. I cut back on the chicken broth slightly, and doubled the chili powder. Without the extra chili powder it just didn't quite have enough of that chili flavor. But it's very tasty. those changes it's really great.

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DRWOOL

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Reviewed: Dec. 9, 2000

Excellent! The suggestion of using one can of black beans as a substitute for one of the cannellini is a good one. I also like to add tomatillos and rice, and serve it with a sprinkling of cilantro.

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TEATHYME

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Reviewed: Sep. 28, 2000

Well I didn't follow this recipe exactly - used cooked chicken (leftover) added tomatoes and used almost double the beans called for - but it was very good. I had to add more spices (prob due to extra beans) but it was great served over rice with cheese on top. Everybody loved it!

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RYKTJOS

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Reviewed: Sep. 10, 2000

I am a chef student and I made this chili in a soup cook off. Everyone loved it and I won the cook off. I served it with shreaded cheese on top and with homemade tortilla chips. It was a big hit!

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HSISSON

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Reviewed: Aug. 26, 2000

Tastes great! Very quick! I added a little sugar and some corn to add sweetness. I like thicker chili so I used less broth.

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LITTLE POOH

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Reviewed: Apr. 22, 2000

I have never had chicken chili, only beef. This recipe was ten times better than any beef chili I have had. thanks for sharing!

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samsb2000

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Reviewed: Mar. 30, 2000

i have made this a few times now. it is fantastic!

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BIGBOSS

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Reviewed: Mar. 13, 2000

The soup came out excellent over egg noodles. A little thin for that method of serving but rich flavor made me put up with the mess. No being much of a bean fan I substituted a can of corn for the beans.

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