My one year old and four year both ate a whole bowl of it! It was great. I only had green peppers, and only used two 14oz cans of chicken broth, which was more than enough. It was soupy and the cornmeal didnt seem to do much to thicken it so I added a little cornstarch. It helped and it turned out great. I sprinkled on some cheese, crunched up tortilla chips, and topped with a little sour cream. Will definitely make again.

Loved it! My husband is from Texas & thought it was a sin to make chili with chicken but he liked it. I followed the recipe but used 7 oz. green chilis a little extra cumin and cooked for about 45 minutes and it thickened itself. I made lime/chili tortilla chips and a salad and it was a great dinner. Thanks for the recipe.

After reading the reviews and making some minor adjustments to this recipe it came out great. I reduced the amount of chicken broth to 3 cups and used the cornmeal 1/2 cup. Also, I added some grilled corn kernels and diced up a grilled pasilla pepper. This add more flavor. I definitely be making this again!

This is a really good recipe and great on a cold evening. I did make a few adjustments - used only 2 T. of olive oil - used 3 T. of chili powder and 2 tsp. of hot pepper sauce. I felt it needed a bit more seasoning.

I left out the peppers since I live with picky eaters, and added a masa flour/water paste to thicken. Yummy!

What did I miss on this one? I expect chili to be thick...this was very soupy and I even added the corn meal. Flavor was okay, but I've had better. Won't make again.

This chili is PHENOMENAL!! I was hesitant to cook the chicken as long as the recipe said for fear of it drying out. So I cooked all the veggies until soft, then added the diced chicken and spices to cook for a few minutes before adding the liquid. Regardless, this was a very yummy recipe which got rave reviews when a bowl was brought to a very picky friend! I did use the cornmeal to thicken it, as well.

I added a can of diced tomatoes and I thought the flavour was perfect, if I make this again I think I will put the diced veggies through the food processor as my chunks were too big for my liking, this is a great recipe when you don't have much time, and it makes a tonne!

Excellent Recipe! I am a student living abroad and this was the perfect recipe to quench my appetite for home cooking for the winter months!

I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever since because my family loves it. I did notice some differences though, I use 3 cans of Great Northern Beans, 1/4-1/2 teaspoon of salt, cube the chicken instead of "shredding it" & saute it by itself, use 2 tablespoons of olive oil instead of 4 and after adding the cornmeal to thicken I then simmer the chili for 45 minutes, stirring very often to prevent sticking - The chili gets nice and thick. I serve this with tortilla chips and I think Fresh Chopped Cilantro (although optional)adds another taste dimension to this Chili. We top with shredded cheese and sour cream. Add the Hot Sauce to your taste after the Chili is done.

This was a good base recipe but I found that it wasn't as thick as I wanted it and lacked some flavor. I added at least 1 cup of cornmeal and about 1 tsp corn starch to get the right consistency. I also added more hot pepper sauce than called for, 1 cup frozen corn and 3 cups of shredded monterey jack/cheddar cheese. The end result was fabulous!

Great chili! Fast, easy, and best of all, delicious...Great with sour cream and taco sauce.

This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of creamed corn. For added flavor, I added cilanto at the very end to kick it up a notch. I served this with corn bread for a filling meal that's not too heavy. ENJOY!!!

Great tasting recipe! It's a keeper. However, I'm not to sure about the cornmeal thing, I added it the first time I made it and I didn't notice it thicken so I've used cornstarch ever since. Also I haven't been able to even find cannellini beans so I use 2 cans of black beans. If you like a lot of flavor you may want to add more seasonings.

This was ok the taste was good. I thought it was too thin...more like a stew. I reduced the oil to 2 tablespoons and increased the meat to 1 3/4 pounds. I did not want to thicken with cornmeal so I used a little cornstarch.

Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not add the cornmeal,I exchanged a can of black beans for the white beans, and next time I think I will add a little more hot pepper sauce and chili sauce for a little more heat. Great recipe

Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup!

My husband really liked this recipe, but I didn't care for the texture (with the corn meal added in). I also substituted kidney beans, so maybe it's better if you don't substitute.