Chicken Chili II Recipe
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Chicken Chili II

By: Donna Holub 
"This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - finely chopped
  • 4 tablespoons olive oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 5 cups chicken broth
  • 2 (15 ounce) cans cannellini beans
  • 1 (4 ounce) can diced green chiles
  • 1/4 cup cornmeal (optional)
  • salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce

Directions

  1. In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
  2. Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
  3. If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 12.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2004 by ANGTYLER   view full review
I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2003 by ALLISONBROADUS   view full review
This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by DRWOOL   view full review
Very good chili! I made this for a small group of friends, and two people asked for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by DAB602   view full review
Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by 2much2do   view full review
My husband really liked this recipe, but I didn't care for the texture (with the corn meal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by MELANIEIS   view full review
I changed the recipe a bit by adding some extra spice and using black beans instead cannellini...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by LENA76   view full review
Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by AIMEE6000   view full review
This is one of my favorite recipes! I leave out the beans though and add more chicken. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by ZBALD1   view full review
I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2003 by SUMMERJO2000   view full review
This is a great recipe! I made it on a Tuesday night because I was having company for dinner...

 

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