Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Chili II

SUBMITTED BY: Donna Holub

"This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.3 star rating.
Read Reviews (32)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast meat - finely chopped
  • 4 tablespoons olive oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 5 cups chicken broth
  • 2 (15 ounce) cans cannellini beans
  • 1 (4 ounce) can diced green chiles
  • 1/4 cup cornmeal (optional)
  • salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce

DIRECTIONS

  1. In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
  2. Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
  3. If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by ANGTYLER
I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by DRWOOL
Very good chili! I made this for a small group of friends, and two people asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DAB602
Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ALLISONBROADUS
This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by MELANIEIS
I changed the recipe a bit by adding some extra spice and using black beans instead cannellini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by LENA76
Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by 2much2do
My husband really liked this recipe, but I didn't care for the texture (with the corn meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by ZBALD1
I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by AIMEE6000
This is one of my favorite recipes! I leave out the beans though and add more chicken. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by SUMMERJO2000
This is a great recipe! I made it on a Tuesday night because I was having company for dinner... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com