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Chicken Chili II

By: Donna Holub  
"This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great."

Rating: This weblink has been rated 44 times with an average star rating of 4.3 Read Reviews (36)

Rate/Review | 1,144 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - finely chopped
  • 4 tablespoons olive oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 5 cups chicken broth
  • 2 (15 ounce) cans cannellini beans
  • 1 (4 ounce) can diced green chiles
  • 1/4 cup cornmeal (optional)
  • salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce

Directions

  1. In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
  2. Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
  3. If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 12.2g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ALLISONBROADUS 
This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by ANGTYLER 
I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by DRWOOL 
Very good chili! I made this for a small group of friends, and two people asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DAB602 
Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by LENA76 
Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by MELANIEIS 
I changed the recipe a bit by adding some extra spice and using black beans instead cannellini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by AIMEE6000 
This is one of my favorite recipes! I leave out the beans though and add more chicken. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by 2much2do 
My husband really liked this recipe, but I didn't care for the texture (with the corn meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by ZBALD1 
I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by SUMMERJO2000 
This is a great recipe! I made it on a Tuesday night because I was having company for dinner... MORE

 
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