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Reviewed: Jan. 20, 2007

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster), We do not like extra spicy, so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili powder - my family loved it! I also did not have cooked chichen so my 1st step was to boil a packed of tenderloins in the chicken broth!!! It worked very well! I thickened the broth with corn starch.

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3 users found this review helpful

Reviewer:

yarag009


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Reviewed: Oct. 15, 2006

Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!!

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2 users found this review helpful

Reviewer:

Karen


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Reviewed: Jul. 26, 2004

I soak the beans a couple of hours or overnight, then drain and proceed with the recipe as stated. Very Good.

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2 users found this review helpful

Reviewer:

Kitty


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Reviewed: Jun. 10, 2004

I like this recipe because of its fairly unusual use of navy beans. Nice change...

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4 users found this review helpful

Reviewer:

Lesley

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Feb. 16, 2003

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne, a little cilantro and coriander to the other ingredients spice wise. When adding the chicken/turkey I also add 1/2 c of tequila for more of a southwestern flavor. Making a roux of butter and flour adding slowing before serving will thicken it up nicely. Topping with some fresh chopped tomato, fresh cilantro and chopped red onion is perfect. We call this 'White Chili'.

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5 users found this review helpful

Reviewer:

MRSCOLONEL

	Home Town: Fort Worth, Texas, USA
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Reviewed: Aug. 29, 2002

Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

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17 users found this review helpful

Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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Reviewed: Aug. 29, 2002

This has potential to be really good, but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better.

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2 users found this review helpful

Reviewer:

JULIE OESTER


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