Reviewed: Nov. 21, 2008

no one cared for this

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sliker's-Kitchen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster), We do not like extra spicy, so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili powder - my family loved it! I also did not have cooked chichen so my 1st step was to boil a packed of tenderloins in the chicken broth!!! It worked very well! I thickened the broth with corn starch.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

yarag009

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2004

I soak the beans a couple of hours or overnight, then drain and proceed with the recipe as stated. Very Good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

I like this recipe because of its fairly unusual use of navy beans. Nice change...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2002

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne, a little cilantro and coriander to the other ingredients spice wise. When adding the chicken/turkey I also add 1/2 c of tequila for more of a southwestern flavor. Making a roux of butter and flour adding slowing before serving will thicken it up nicely. Topping with some fresh chopped tomato, fresh cilantro and chopped red onion is perfect. We call this 'White Chili'.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MRSCOLONEL

Home Town: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2001

Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2000

This has potential to be really good, but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better.

Was this review helpful? [ YES ]
3 users found this review helpful