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Chicken Chili I

SUBMITTED BY: Jennifer

"This is really great with chopped green onions and Monterey Jack cheese served on top."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 40 Min
Original recipe yield 12 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dried navy beans
  • 4 (14.5 ounce) cans chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cloves
  • 5 cups chopped, cooked chicken meat
  • 2 (4 ounce) cans diced green chile peppers
  • 1 cup water
  • 1 teaspoon salt
  • 1 jalapeno pepper, seeded and minced

DIRECTIONS

  1. Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
  2. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Esmee
Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by MRSCOLONEL
This recipe is also very good with leftover turkey. I cut back on the oregano and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by Lesley
I like this recipe because of its fairly unusual use of navy beans. Nice change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by yarag009
LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Karen
Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Kitty
I soak the beans a couple of hours or overnight, then drain and proceed with the recipe as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JULIE OESTER
This has potential to be really good, but I didn't think that the mixture of spices went very... MORE


 
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Nutritional Information
Chicken Chili I

Servings Per Recipe: 12

Amount Per Serving

Calories: 244

  • Total Fat: 4.2g
  • Cholesterol: 44mg
  • Sodium: 1034mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 9.8g
  • Protein: 25.8g

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