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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 29, 2007
I think three stars are acceptable because if you follow the recipe exactly, your potatoes will be too hard. (I tried this several times using different potatoes.)Instead, I used left-over chicken, cubed them and tossed in towards the last five mintues. I also like my potatoes crisp on the outside so I put the entire pan in the oven for about 20 min. before adding anything else. Otherwise, nice basic hash recipe.
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Reviewer:

Wendy Martin
Photo by Allrecipes
Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 13, 2007
My family and i adore this recipe. i used my own chicken breast because I did not have a rotissere chicken on hand. I seasoned my chicken breast with some adobo and chili powder , I cooked the chicken breast whole (so that it remained juicy) and when it was done I cubed it. It was an excellent hit and I am going to make it again!
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Reviewer:

BKLYNLADEE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 6, 2007
The taste was ok. Potatoes needed longer to cook
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Reviewer:

LaNena0413
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Photo by JOHNNYBBQ
Reviewed: Mar. 19, 2006
Grilled chicken breasts and diced. Next time I'm going to use frozen diced potato. Very good,family liked it. Worth trying again.
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Reviewer:

JOHNNYBBQ
Photo by JOHNNYBBQ
Cooking Level: Intermediate
Home Town: Warren, Michigan, USA
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