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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard.

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Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Paprika Chicken and Potatoes

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Paprika chicken plus cream and white wine is yummy over tender pieces of potato.

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Kielbasa Hash With Carrots & Caraway

Submitted by: USA WEEKEND columnist Pam Anderson

A hearty sausage hash, filled with flavor - a great way to start the day!

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Underground Baked Chicken and Potatoes

Submitted by: jenn k

Seasoned chicken breasts are wrapped in foil, and cooked in a coal heated pit. This is a good, simple outdoor recipe if you are tired of beanie weenies and s'mores.

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Chicken Vesuvio

Submitted by: ISYBEL

Marinated in olive oil, lemon juice, rosemary, and garlic, then baked with potatoes, mushrooms, and olives, this chicken dish is flavorful and healthy, too.

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Lemon Cilantro Chicken

Submitted by: Debby Tambe

The sunny flavors of lemon and cilantro permeate this baked chicken.

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Italian Chicken with Pesto Potatoes

Submitted by: Paula Fitzgerald

Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.