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Chicken Chili

By: Campbell's Kitchen  
"Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. "

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 32 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 cups water
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • Shredded Cheddar cheese
  • Sliced green onion

Directions

  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 11.3g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by DHARMA 
I had to substitute pinto beans, and it was still good. I also used pre-cooked and chopped... MORE

 
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