The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2009
Excellent recipe! Modified it slightly as I was looking to use up a roasted chicken from the grocery store and other ingredients on hand. Made the following substitutions...cut onion to about a cup and a half. Didn't use cayenne (ran out) and didn't want too much heat, so I sprinkled in a few pepper flakes. Added chopped red pepper and celery. Didn't have canned chopped tomatoes, so I used a jar of sauce along with the paste. Had only one can of mixed beans (red kidney and mixed white beans), so I tossed that in and added a can of white beans in tomato sauce. Added some fresh chopped parsley before serving. Served with garlic bread. Absolutely delicious, good combination of spices...smelled heavenly simmering on the stove!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 10, 2009
Absolutely delish! I had lots of grilled chicken left-over from a cook out, this was the perfect use of it! I made exactly as written, with the exception of using cooked chicken, and added just a touch more cumin (love the flavor) and cayene, as we like it spicey. Next time I think I will add a couple of small cans of chopped green chilis and drop the green pepper. Thank you for your excellent submission.
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Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2009
I've made this twice now, with a few changes. I've added ground turkey with the chicken, a 15 oz. can of corn, and I substatuted Crushed red peper for the Cyanne pepper. This is Fantastic!!
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Photo by Riptyed

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2007
I would have given this five stars except no one in our family cared much for the garbanzos. Next time I would use northern beans, black beans, or pinto beans.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by ROBINV
Reviewed: Jan. 21, 2007
A nice alternative to beef chili. Easy to make and great for a cold snowy day!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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