Excellent recipe! Modified it slightly as I was looking to use up a roasted chicken from the grocery store and other ingredients on hand. Made the following substitutions...cut onion to about a cup and a half. Didn't use cayenne (ran out) and didn't want too much heat, so I sprinkled in a few pepper flakes. Added chopped red pepper and celery. Didn't have canned chopped tomatoes, so I used a jar of sauce along with the paste. Had only one can of mixed beans (red kidney and mixed white beans), so I tossed that in and added a can of white beans in tomato sauce. Added some fresh chopped parsley before serving. Served with garlic bread. Absolutely delicious, good combination of spices...smelled heavenly simmering on the stove!

Absolutely delish! I had lots of grilled chicken left-over from a cook out, this was the perfect use of it! I made exactly as written, with the exception of using cooked chicken, and added just a touch more cumin (love the flavor) and cayene, as we like it spicey. Next time I think I will add a couple of small cans of chopped green chilis and drop the green pepper. Thank you for your excellent submission.

I've made this twice now, with a few changes. I've added ground turkey with the chicken, a 15 oz. can of corn, and I substatuted Crushed red peper for the Cyanne pepper. This is Fantastic!!

I would have given this five stars except no one in our family cared much for the garbanzos. Next time I would use northern beans, black beans, or pinto beans.

A nice alternative to beef chili. Easy to make and great for a cold snowy day!