Chicken Chili Recipe
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Chicken Chili

By: Janne Rowe  
"This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 546 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3 cups chopped onion
  • 1 1/2 cups chopped green pepper
  • 4 garlic cloves, minced
  • 2 tablespoons cooking oil
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1/2-inch cubes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 (14.5 ounce) cans diced tomatoes, with liquid
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 1 bay leaf
  • 2 (15 ounce) cans garbanzo beans, rinsed and drained

Directions

  1. In a 5-qt. Dutch oven, cook onion, green pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes. Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared with low-sodium tomatoes and broth and without added salt) equals 2 lean meat, 1 starch, 1 vegetable; also, 222 calories, 230 mg sodium, 49 mg cholesterol, 26 gm carbohydrate, 18 gm protein, 6 gm fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by vljanski 
I would have given this five stars except no one in our family cared much for the garbanzos. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by ROBINV 
A nice alternative to beef chili. Easy to make and great for a cold snowy day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Riptyed 
I've made this twice now, with a few changes. I've added ground turkey with the chicken, a 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by GOURMET631 
Absolutely delish! I had lots of grilled chicken left-over from a cook out, this was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by sweetpmc 
Excellent recipe! Modified it slightly as I was looking to use up a roasted chicken from the... MORE

 
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