Reviewed: Apr. 6, 2006

Taste-wise, I loved this! I used a 16-oz package of angelhair pasta, though, and it was a little dry; I accept full responsibility for this deviation! Next time if I stick with the 16-oz pkg. of pasta, I will add an extra can of plain diced tomatoes and more garlic. This dish was colorful and delicious and I can't wait to take it to a church potluck dinner.

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WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

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Reviewed: Apr. 4, 2006

It was pretty good. I added a can of condensed cream of chicken soup.

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TRINANETT

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Reviewed: Mar. 16, 2006

I covered this while baking, because pasts seemed to be drying out. sauce could have beeen thicker, flavor had just enough spice. Was better the next day.

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LZJOYCE

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Reviewed: Feb. 8, 2006

This is an interesting recipe. Very different with the pasta. I used fresh mushrooms instead of the canned. I think I may try using torn corn tortillas instead of the pasta in it next time to see if we like it better. All in all the flavor was pretty good but it just seemed strange with the pasta. Husband had two servings though so you know he didn't dislike it.

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COGRANDMA4

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Reviewed: Feb. 5, 2006

We all thought this was good, not great. I won't be making it again. It's an interesting variation on spaghetti...or maybe a chicken casserole? It just wasn't our cup o' tea.

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2005

DH wasn't crazy about this, but I thought it was great! Easy, filling, and tasty. Thanks!

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Peach822

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2005

Instead of putting 2 cans of diced tomatoes with green chile peppers, I put one can of the tomatoes with peppers and then another can of plain diced tomatoes. The recipe was still plenty spicy, but not too hot for me. This will be a recipe that I use on a regular basis.

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Debbie

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Reviewed: Nov. 12, 2005

excellent and easy. threw in a little sausage and some extra cheeze.

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MIKEDFE

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Reviewed: Nov. 6, 2005

Excellent! Thanks for the recipe!

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Kimberly

Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

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Reviewed: Oct. 20, 2005

This is awesome! It's even better the next day. It was a little spicy for my little ones, though.

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psmith

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Reviewed: Oct. 13, 2005

Very good!

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Zayamommy

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Reviewed: May 17, 2005

This was pretty good. I liked the cheesy sauce and this would be doable even w/o chicken.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Aug. 19, 2004

So good! Left out the celery because I don't care for it. And just used regular chicken breasts instead of whole chicken. It was so good that I couldn't stop eating it. And it makes more than enough to freeze for later.

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KCALDO

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Reviewed: Jun. 3, 2004

I thought it was a delightful change from the usual blah chicken casseroles I've eaten. My hubby & I enjoyed it thoroughly.

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YOOPERBELL2004

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Reviewed: Jun. 14, 2003

I've made this recipes in a slow cooker as well as on the stove/in the oven and it turns out really good. Very cheesy with a little spice. Not a big hit with my husband who isn't much of a cheese fan or my daughter who doesn't like much spice but it tasted great to me.

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NAN1217

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Reviewed: Mar. 2, 2003

This had to be one of the best recipes i found! We loved it so much and so did our friends and family that everyone wanted the recipe. this would be gr4eat to make for a potluck or family get to gethers--cathy songer thanx

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SONGER

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Reviewed: Jul. 24, 2002

This recipe was excellent! It makes a lot of food, but the leftovers are great too. My picky 18 month old ate two helpings. I will make this one again for sure. Thanks for sharing!!!

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BLAINESMOM

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Reviewed: Mar. 1, 2002

My husband and I really enjoyed this recipe and it was a nice change of pace. I used fresh mushroom and added red pepper flakes when I was sauteeing the vegtables for a little extra kick. I also subsituted mozzarella cheese for the processed cheese and the result was less creamy than I think it was intended to be. If you decide to do this, I would reduce the amount of pasta by 1/3. This was a great recipe that we will definately make again!

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