Reviewed: Mar. 15, 2012

This is very good, slightly spicy because of the green chilis. I did not use all that processed cheese cuz I didnt have it. Just about a cup of real shredded. I imagine it is just as tasty.

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Reviewer:

jgoodwyn

Reviewed: Feb. 19, 2012

Fantastic! Has been a huge hit with my family...they completely love it everytime I make it.

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1 user found this review helpful

Reviewer:

MLefers

Cooking Level: Expert

Reviewed: Feb. 13, 2012

The pound of Velveeta part is very important. I had 1/4 pound of mozzarella handy so I used that. The final product lacked salt and was a little too dry. Both of these problems would have been solved by using the cheese called for. Otherwise the dish tasted good.

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Reviewer:

pato

Reviewed: Jan. 9, 2012

I used fresh mushrooms and grated cheese instead of processed. My family said it was good, but I didnt need to make it again. I give all our leftovers to my uncle twice a week and he loved it. He called me to make sure I didn't forget to bring the recipe.

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Reviewer:

Thogan

Reviewed: Oct. 30, 2011

This is an awesome recipe. Made it exactly as written. I was a little hesitant to make it because I'm not a big velveeta fan. However, I took a chance because of all the great reviews. I'm glad I did and will definitely make it again.

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4 users found this review helpful

Reviewer:

EMarshall82

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sturgis, Michigan, USA

Reviewed: Oct. 7, 2011

I would make this recipe again, but with some changes. In my opinion, the "cheese" overwhelmed almost all the tasty aspects of this recipe. Next time I'm going to try using a cheddar cheese sauce and see how it goes.

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Reviewer:

The Very Scary Library

Reviewed: Oct. 2, 2011

This is my husbands favorite dish now. I make it every few months and he just can't get over how good it is.

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Reviewer:

Donna B

Home Town: Charlotte, North Carolina, USA

Reviewed: Sep. 6, 2011

I believe in the future , I will substitute a can of chopped green chiles for one of the mushrooms and use regular spaghetti instead of the vermicelli.

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4 users found this review helpful