I made this last night and it turned out great! I used Mexican Velveeta instead of regular for an extra kick. Yummy!

This dish was great. I have a really picky boyfriend and he loved it too. I will definitely continue using this recipe in the future. Thanks!

Excellent! My teenagers weren't excited about eating it because it didn't look very appealing, but they loved it! I pretty much followed the recipe as stated with one change. It seemed like it would need more seasoning so for extra flavor and to make it easier, I used 2 boxes of Rice A Roni chicken flavor instead of the vermicelli pasta. The Rice A Roni has the pasta and rice and the added flavor made this meal delicious.

Kind of strange, but edible.

I have to put a 5 star review on anything every member of my household really likes. My husband, 11 yr. old boy, 10 year old girl, and 3 yr. old girl all loved this recipe. I used romano cheese, and added half a can of cream of chicken soup and some chicken broth when mixing it all together. It was creamy and they clamored for "more"!

In the south, this is called Chicken Rotel. This freezes well, so I often divide it into two smaller casserole dishes and give one to a friend or neighbor in need of some home cooking. I sub peas for the pepper.

LOVE THIS! Use small amount of cheese though... not 1lb!

I love trying new dishes and I was not disappointed with this one. My husband, who does not share my joy for trying new foods, even went back for thirds!

Always looking for a crock pot recipe, this one sounded good. I assembled all the ingredients before I left for work this morning. It smelled so good when I came home this afternoon, but after we tasted it, I threw it away and we ordered Chinese. The problem was that the spaghetti noodles became way too mushy and there was just no going around them. Maybe it would have been better if I'd not made it the original way, but the poster did say it was good for a crock pot. I will not make this again, sorry.

This was great. I made all of mine in the slow cooker and added real mushrooms, can of cream of chicken, chicken broth and mexican velvetta. I added the noodles about halfway through cooking. I cooked mune for 6 hours on low.

This is great for a group dinner or even a family dinner. I had it at my aunts house and I am going to attempt making it soon.

Awesome! Precooked chicken breast in crock pot and cut back on the Rotel a tad. Everyone loved this dish.

Very, very good

I loved this recipe. At first it was time consuming considering all the prep work with cooking the chicken and cutting all the vegetables. But once past that, it assembled quickly and required a short baking time. My fiance enjoyed it very much. He is a big eater and it satisfied him. And we definitely have enough for 2 more nights. I did not find it dry at all.And didn't need any chicken broth added. I didn't drain the diced tomatoes so maybe that helped and I did cover with foil for the baking time. I found it very moist and an excellent flavor. Well done.

This was great. I added 1 cup white wine and 1 can chicken broth, and used a rotisserie chicken to save time. I used red pepper instead of green and reduced fat Velveeta. Vermacelli dries out easily, but is easily fixed by adding broth. When microwaving the next day, just add a little milk, and it won't be dry at all.

I made this last night and it was really good. I used chicken breasts instead of a whole chicken and left out the celery. My husband and I liked it but it's something you can't eat all that often due to the fat content.

This was soo good!! I left out the mushrooms because I don't like them. Will make this again!