Chicken Chile Spaghetti Recipe
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Chicken Chile Spaghetti

By: Stephanie  
"Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your crock pot -- use no butter and add 1 cup of canned chicken broth."

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 3,724 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 12 ounces vermicelli pasta
  • 3/4 cup butter
  • 4 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 pound processed cheese, cubed
  • 2 (4.5 ounce) cans sliced mushrooms

Directions

  1. Place whole chicken in large pot or Dutch oven and cover with water. Bring to a boil, reduce heat and simmer 40 to 60 minutes, until tender. Remove chicken from pot, reserving broth. Skin and bone chicken; set meat aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring chicken broth to a boil. Stir in pasta and cook 8 to 10 minutes, until al dente. Remove pasta from pot and set aside.
  4. In a large skillet over medium heat, melt butter. Cook celery, garlic, onion and bell pepper in butter until tender. Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat. Place in 9x13 inch baking dish. Pour reserved chicken broth over to moisten.
  5. Bake in preheated oven 20 minutes, until hot and bubbly.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 34.2g | Cholesterol: 123mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by PODGER1 
I was looking for a crock pot recipe and stumbled across this one. EXCELLENT in the crock pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Amanda 
My three boys and husband all loved this recipe. I did make a few changes though. They don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by KIMBERLY1H 
My husband and I really enjoyed this recipe and it was a nice change of pace. I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Laura 
It would have been surprising had this recipe NOT tasted good.... it only has A POUND of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by BLAINESMOM 
This recipe was excellent! It makes a lot of food, but the leftovers are great too. My picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by tiff 
This was great. I made all of mine in the slow cooker and added real mushrooms, can of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by SONGER 
This had to be one of the best recipes i found! We loved it so much and so did our friends and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)
This was great. I added 1 cup white wine and 1 can chicken broth, and used a rotisserie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by NAN1217 
I've made this recipes in a slow cooker as well as on the stove/in the oven and it turns out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Glass-Half-Full 
Excellent Recipe! The whole family loved it. I added 8 ounces of sliced mushrooms and... MORE

 
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