Chicken Chilaquiles Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2012
Very, VERY good despite the fact that I did not have all of the ingredients on hand (missing cilantro, chipotle peppers, tomato). Have made it twice and will make it again and again. Next time might try using a spicier pepper than the poblano.
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Cooking Level: Expert

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Reviewed: Jun. 18, 2012
Nice flavor. I made a tripled the recipe to feed 10 and I also seared the chicken then loaded seared chicken and all the veggies into a roaster pan, baked for a little over an hour, was much easier with feeding such a large crowd and I could do other preps while it was cooking and not watch it so close. Made enough for leftovers.
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7 users found this review helpful

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Cooking Level: Intermediate

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