Reviewed: May 26, 2012

sounded good, but meat mixture ended up tasting like chili beans...will not be making again.

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Reviewed: Mar. 4, 2012

I made my own red salsa in place of a green salsa (since I didn't have it on hand) - about 3/4 of an 8 oz can of tomato sauce. A small bunch of cilantro, half a large tomato, half a medium onion, half a medium jalapeño (seeded), a half tsp of minced garlic, about 1/4 to half cup of water and salt to taste. Still turned out awesome!

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ciocop

Reviewed: Mar. 1, 2012

Local groceries did not have chorizo, so I seasoned the chicken with cumin, coriander and such and proceeded. The middle chip layer is completely unecessary.

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Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Dec. 7, 2011

more real if you blend 1 large tomato, 1/2 a serrano chile, 1 small garlic & a bunch of cilantro leaves with enough water. You fry this with little oil and chicken boullion until it thickens, in this mix you place whatever...chicken, tuna, ham... Your chips of fried tortilla pieces you serve on a dish and you pour the sauce with the meat on top. You can add cheese to it.

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t puente

Reviewed: Nov. 19, 2011

it was super easy and very tastey my kids loved it.

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#1 mom

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Milwaukie, Oregon, USA

Reviewed: Sep. 26, 2011

This was SOOOO GOOD!!! My husband couldn't stop raving about it. We had extra so he took the rest for lunch. He said it was even better the second day! I will be adding this recipe to our monthly menu. Thanks for sharing!

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Sarah8041

Cooking Level: Professional

Reviewed: Sep. 23, 2011

This was great I made substitutions in it and I added mild Rotel drained, 1 can , And cheddar cheese for the Monterey Jack, regular enchilada sauce, didn't have green kind. It was delicious, Thanks

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Deean Mears-

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

I am unable to cook a recipe as directed. I boiled and shredded the chicken before I threw it in with the chorizo. Added a can of fire roasted tomatoes and green chilies. I decided it was too spicy for hubby, so I added a little bit of sour cream and cream of chicken soup. I used corn tortillas instead of chips. I added a can of cheese soup to the green sauce with a little more sour cream. Awesome!

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Kellee

Reviewed: Sep. 18, 2011

This was really good! I took the advice of other reviewers and used cut up corn tortillas instead of chips and added 1 can of black beans. Next time I would layer the cheese instead of putting it all on top.

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Neeley

Home Town: Houston, Texas, USA

Reviewed: Aug. 19, 2011

So good! I followed the recipe exactly and it came out delicious. My chicken came out a little dry so next time I won't cook it as long as I did. Otherwise, I enjoyed it very much.

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