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Chicken Chilaquiles

By: CARRIEANN23  
"This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 224 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 pound chorizo
  • 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1/2 (10 ounce) bag tortilla chips
  • 1 cup frozen corn kernels
  • 1 (19 ounce) can green enchilada sauce
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces. Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes.
  3. Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture. Sprinkle the corn evenly over the meats and layer the remaining chips over the top. Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.
  4. Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 26g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by heather's kitchen 
Delicious!! I made this before any reviews were made and WOW!! I made a few changes to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MEGYEAH 
Aside from the instructions not specifying to thaw the frozen corn (which some may find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by jailhousecook 
Made this tonight for supper and got rave reviews from my husband, he;s already requested that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by vmamma 
Boyfriend wants to have this once a week. Fine with me because it was super simple and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by John 
I made this for the guys at the fire station. It turned out great and was a big hit all 8 guys... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by drunkenolive 
YUM! My husband came home from the grocery store one night with chorizo, I had no clue what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by lhtroth 
Entire family loved it. I followed recipe closely, did not layer chips on the bottom, as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by coopspal 
Very tasty. Not exactly like my old restaurant buddies used to make for me, though. Most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Jared K. 
Easy to make and delicious. It's become a household favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Deidra 
It was easy to make and my husband absolutely LOVED it!!! MORE

 
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