Chicken, Cherry and Wild Rice Salad Recipe Reviews - (Pg. 1)
Photo by Christine Boutwell Mita
Reviewed: Jun. 8, 2008
This was good and a little unusual for us. I used fresh minced ginger instead of ground, and a combination of wild rice and this burgundy rice I found. The dressing is good and contrasts the sweet/tartness of the dried cherries and the nutty rice flavor nicely, but I thought it needed additional vegetables. Next time I might try adding some grated carrot, chopped scallions and parsley, and maybe a few slivered almonds for crunch.
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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