Chicken, Cheese, and Biscuits Recipe - Allrecipes.com
Chicken, Cheese, and Biscuits Recipe

Chicken, Cheese, and Biscuits

Recipe by  

"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, and most people said that it's not enough, I usually use 5-6 cups of vegetables. I use everything from broccoli to mixed veggies to corn, basically whatever I've got in my freezer at the time. Also, I cook the biscuits while making the stove top portion, then when the stove top portion is done I dump that into a serving platter/baking tray and put the cooked biscuits right on top. Now it's ready to serve without needing to be baked in the oven.

 
Most Helpful Critical Review
Oct 14, 2009

I thought the flavor was good, but had a difficult time getting it to thicken and didn't care for the fact that the bottom of the biscuits were pretty much raw.

 

60 Ratings

Jan 23, 2003

This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.

 
Mar 24, 2006

I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think that this had enough flavor and it did take a while to prepare. I will make again but tweak the spices to suit our tastes. Thanks for the post.

 
Feb 18, 2009

My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy!

 
Jan 23, 2003

This is my favorite casserole!! The mustard and sage give this great flavor. It's also good with cooked carrots and onions added-it bulks it up and also adds more healthy veggies. My family doesn't like casseroles but LOVE this one. Try it. Yummy!

 
Jan 21, 2011

A BIG hit for the whole family! Only changes I made were I added minced garlic to the pan w/ some canola oil to saute the chicken cubes, then removed chicken, and proceeded w/ the margarine, flour etc..AND bc I was making about double the amount I threw in a can of cream of mushroom soup, but added the other ingredients as written. Soooo creamy and delicious, and easy!

 
Jan 23, 2003

This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual 'yeah, it's alright...'. Forgot to buy the mushrooms and greenbeans, but I'm sure this would make it all better. I would definately agree about baking the biscuits separately, then adding them together later. The only thing was I had trouble making the flour/butter mixture melt into the milk - it stayed clumpy throughout...Still good though....THANKS!!!

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1457 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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