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Chicken, Cheese, and Biscuits

By: Jill M.  
"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (39)

Rate/Review | 1,080 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon margarine
  • 3 tablespoons all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon rubbed sage
  • 1 1/2 cups milk
  • 2 cubes chicken bouillon
  • 1 pinch ground white pepper
  • 2 ounces shredded Cheddar cheese
  • 1 cup cooked, diced chicken breast
  • 1 cup fresh mushrooms, sliced
  • 1 cup chopped fresh green beans
  • 1 (10 ounce) can refrigerated biscuit dough

Directions

  1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 20g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KNANGREAVE 
Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by TchrJrHi 
I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SLOVELL 
This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MAZZO 
I thought this was wonderful! My family could not stop raving. I read the previous review and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JANIS1 
This is my favorite casserole!! The mustard and sage give this great flavor. It's also good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by KEEKEE818 
Awesome recipe. My 12 y/o son loved it! I made a few substitutions to the original recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KAILASMITH 
this was tasty- i used bisquick instead of biscuits and it came out with way too much bread. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by tracyjamison 
My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by MTMLMM_96 
Absolutely Perfect! I didn't have refrigerated biscuits, so I made the Bisquick biscuit... MORE

 
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