"Chicken, cheese and fish come together to form a delicious main course." — FlashGordon
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skinless, boneless chicken breast halves
shredded Cheddar cheese
shredded Swiss cheese
4 (3 ounce) cans
tuna packed in olive oil
2 (16 ounce) cans
pink salmon, drained
heavy whipping cream
shredded mozzarella cheese
1 (8 ounce) package
cream cheese, softened
Italian seasoned bread crumbs
butter, cut into small pieces
I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the fish you could stand!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 561
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