Reviewed: Jan. 13, 2006

Absolutely delicious. I was very proud of this chowder after serving it to a party of 25, (I tripled the ingreds.) and everyone loved it. I added corn too. I gave to recipe to many of my guest....

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

FLINO4

Reviewed: Nov. 16, 2005

My family really liked this chowder. I followed the recipe, but did add a can of corn. Definitely will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRIPLETS01

Reviewed: Oct. 14, 2005

Loved this! I added a clove of garlic and cooked the vegetables in the butter. I used leftover herb and garlic marinated chicken breasts and added some minced jalapeno pepper slices along with a dash of cayenne for some kick. This is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROSEMAYBUD

Reviewed: Sep. 30, 2005

This chowder was fantastic. I did use ham instead of chicken only because I had some left over. My family really enjoyed this meal. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mominpa

Reviewed: May 5, 2005

I'm guessing this recipe isn't the healthiest but we sure like it. Big hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MTNMINDED

Reviewed: Nov. 24, 2004

This was the first recipe I ever made from this site. Serve in soup bowls! Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYNNERIE

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

Reviewed: Mar. 14, 2004

My family loves this easy recipe. Very good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PTAMOM25

Reviewed: Oct. 6, 2003

This recipe has great flavor. It was a HUGE hit!! Very good. I did double the amounts of vegetables and it made it much more creamy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MHINSON

Reviewed: Jul. 27, 2003

Just finished dinner and "WOW"!!! It was fantastic!! My six year old even loved it. The only thing I added was Garlic a can of corn and corn bread. Instead of chicken, next time I'll use clams, shrimp, crab meat, and mushrooms. I'll let you know how it turns out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pat Schamel

Reviewed: Mar. 1, 2003

This is my new favorite soup. It took a little time to prepare but it was sooooo worth it. The second time I made it I did add 1/2 can whole kernel corn. If your family likes corn the way we do you should try that as well. ENJOY!

Was this review helpful? [ YES ]
5 users found this review helpful