Reviewed: Feb. 26, 2012

This recipe is absolutely delicious! I love adding more potatoes for a thicker chowder but I definitely recommend this for a cold day or hearty meal that your family can enjoy over and over again. :)

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Reviewer:

mgill2

Reviewed: Feb. 13, 2012

Turned out great! I did put extra chicken in and wished I hadnt.. shredded chicken would be better!

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Reviewer:

Wildflower Hill

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Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

Reviewed: Nov. 20, 2011

I made this for dinner tonight & both my husband & I really enoyed it. I diced up some mushrooms & broccoli because I didn't have any carrots & I don't like celery... it came out really yummy! Perfect for this cold rainy night. Thanks for sharing!

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Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Folsom, California, USA

Reviewed: Oct. 6, 2011

Excellent recipe. It doesn't freeze well, but that was not too much of a problem to eat it all week! Rave reviews with my son. I used real cheese rather than processed cheese. Very yummy!

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Tracey

Cooking Level: Expert

Reviewed: Sep. 20, 2011

I am terrible with remembering to get dinner started on time, and so I came onto allrecipes all in a fluster with only one meat option. Canned chicken I had on hand. This recipe did not let me or my family down. It was absolutely delicious. I did not put celery in it as I didn't have any. But it would have been even better with it. What an easy quick comforting dinner this was! Thankyou!

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Reviewer:

thefrickle

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

Excellent recipe. I have made this for many years. I do add 1 cup corn and do saute the veggies a bit in butter/olive oil, sea salt and pepper, and while cooking the veggies, omit the soy sauce and add 1 tablespoon of McCormick's curry powder; then saute the veggies until the onions are translucent.

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Chicklet

Home Town: Chicago, Illinois, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 22, 2011

This was really good, the whole family liked it. I added a dash of cayenne pepper, just to give it a little spice, nothing crazy. I also topped mine with some diced tomato, just for the heck of it. Will make again.

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Reviewer:

AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

Reviewed: Aug. 20, 2011

Super good soup and easily customizeable, which I love. I had some leftover green beans--tossed them in. Used corn as some here have suggested. Used cheddar--and only about 8 ounces instead of the pound of processed. Used skim milk. Added some chipotle pepper and some habanero sauce--just enough for a zip. Also added some parsley, a tablespoon of sugar, and a sprinkling of Lawry's seasoning salt. First rate.

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Reviewer:

LKMartin

Reviewed: Jan. 18, 2011

Awesome! I followed the recipe but added about a tsp of Cayenne per some other reviewers. Delicious!!

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Reviewer:

Roxanne

Reviewed: Jan. 16, 2011

Yummy! Mine was a little "soupy". Cannot tell if it was the cheese or the milk that did not quite meld as it should have. I assume it was because I used 1% milk instead of whole and butter instead of margarine; it was what I had so that is what I used. All-in-all, a very good and easy recipe.

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