Reviewed: Aug. 7, 2008

This soup is GREAT! Finally, a leftover chicken soup recipe that hits jackpot! THANK YOU!

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nmcrowe


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Reviewed: Aug. 2, 2008

This was good! I used leftover chicken from a roast I made the day before. I also used cheddar cheese, which I grated and added to the roux (flour, butter, milk mixture) before incorporating into the vegetables and broth. The soup is creamy and delicious!

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SundayGirl

	Cooking Level: Expert Home Town: Silver Spring, Maryland, USA Living In: Atlanta, Georgia, USA
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Reviewed: May 4, 2008

I loved making this basic soup at the last moment. Perfect lunch on a cold sunday. Delicious and filling.

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Meg

	Cooking Level: Expert Home Town: Danielson, Connecticut, USA
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Reviewed: Feb. 5, 2008

Just finished eating this chowder for dinner. Everyone loved it. I did add brocoli and the extra potatoes, but other than that, did not change a thing. It was absolutely wonderful.

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IMSHYNOMORE


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Reviewed: Jan. 13, 2008

Great soup! I didn't have chicken, so I reduced the liquid amounts. We didn't have to add salt or pepper. I recommend this recipe!

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Julie Peterson


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Reviewed: Jan. 2, 2008

This was AWESOME! My family loved it! Looking forward to making again!

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tamathaholt


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Reviewed: Nov. 8, 2007

I used less cheese (I used kraft-American) & added brocoli...YUMMY!

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PEACNHIM


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Reviewed: Nov. 6, 2007

This chowder was a hit with the family. Easy to prepare. I made my own chicken stock by boiling the chicken meat first. Removed the chicken and threw in the vegies. I added brocolli to the mix and used sweet potato. Came out great. I topped this meal off with savoury bacon scones.

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sparklet


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Reviewed: Oct. 30, 2007

Excellent! My husband and I loved it. Changes from original: I did the extra potatoes as suggested (3 cups), added salt, pepper, and italian seasoning Next time: I am going to fry and shred bacon, add garlic, add more peper and seasoning Time Savers: I bought pre-chopped onions and carrots.

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LKP

	Cooking Level: Intermediate
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Reviewed: Oct. 26, 2007

My husband enjoyed this soup but I really did not care for it. I thought that the Velveeta was very over powering and that was mostly all you could taste.

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Jessica


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Reviewed: Oct. 14, 2007

This is a great, hearty chowder. A slight adjustment I made was to cook the onion in the melted butter (no margarine :-() until soft before adding the flour. I also added 2 C frozen corn before adding the roux to the veggies.

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CHEFLYNNS


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Reviewed: Sep. 19, 2007

This was a good comfort food to make for my daughter who is feeling under the weather. I didn't have carrots or celery on hand, so I subbed corn and canned green beans. I did not make the white sauce, just used the processed cheese, and I forgot to add the soy sauce. Before serving I sampled it & added a little salsa to spice it up. Delicious, even with my changes!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Sep. 11, 2007

Great recipe- versatile too- next time I will try it "southwest style" with peppers, corn and hot sauce.

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Trista

	Cooking Level: Expert Home Town: Grand Rapids, Minnesota, USA Living In: Greenville, Wisconsin, USA
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Reviewed: Feb. 11, 2007

I was looking for a recipe to use up chicken from a previous dinner, and I had all these items on hand. Delicious!! It was a bit time consuming, but well worth it.

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Christine M


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Reviewed: Jan. 10, 2007

I made this last night....all three of my kids loved....I added corn to the veggie mix and a little more flour, maybe a tablespoon or two and used 1/2 cup of butter in the mix. It was a very filling and great tasting soup!

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Lora


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Reviewed: Dec. 10, 2006

This was so good! I made more than the 5 servings. It was a little thinner than I wanted. I will try more flour next time. Great flavor!

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AVSGRRL

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Louisville, Kentucky, USA
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Reviewed: Oct. 25, 2006

This was absolutely delicous, thank you for the recipe! I followed the recipe exactly, except I added more potatoes, about 3 and a half cups...we're a potato family! Nice and creamy and very filling on a chilly day- serve with some toasted crusty bread, mmm-mmmm!!

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Rachel P

	Cooking Level: Intermediate Home Town: Chesapeake, Virginia, USA Living In: Groton, Connecticut, USA
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Reviewed: Oct. 14, 2006

Absolutely incredible. I omit the celery. Everyone requests this soup for family gatherings.

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