Recipe by Janet Schaufele
"A thick cheesy soup that is perfect for winter evenings."
Watch video tips and tricks
1 1/2 cups
processed cheese, cubed
chopped, cooked chicken meat
I am so glad you all are enjoying my recipe, but please do not complain if your soup doesn't turn out correctly b/c you used the wrong cheese... The proceesed cheese adds a creamy factor that cheddar doesn't have - please try the recipe (any recipe for that matter) first before you alter it... thanks!!
My husband enjoyed this soup but I really did not care for it. I thought that the Velveeta was very over powering and that was mostly all you could taste.
Absolutely delicious. I was very proud of this chowder after serving it to a party of 25, (I tripled the ingreds.) and everyone loved it. I added corn too. I gave to recipe to many of my guest....
Very good soup! Per other reviewers, we added some extra potatoes and a dash of cayenne pepper. Although extra potatoes were added, I think I'll even add some more (use 3 cups) and maybe an extra 1/2 carrots and celery. We sprinkled some dried parsley overall! Looked and tasted great!! Thanks Janet!
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more milk. I also added some cayenne after adding the cheese.
i took suggestions from many reviews and the end result was the best chowder we have ever tasted. i added cremini mushrooms and corn to yhe vegetable mixture. i 3 X the potatoes and added a little cayenne pepper at the end. my husband and i will make this often.
Thanks, Janet, your recipe just got me first place in our annual soup cook-off at work. Got lots of raves! I followed the recipe almost to the letter, but did use more potatoes than called for, and at the end I added a couple good dashes of cayenne pepper. Must say that the cayenne really did wake up the flavors in this soup. Thanks again!
Great job, Janet! This is the best soup
I've made in years, and I've made it several
times. I double the potatoes and the soy sauce,
increase the other veggies by 1/2 cup or so,
and make it truly lowfat by using skim
milk and Velveeta Light. I've also ended up spreading
the recipe around my office, once they smelled
what was coming from my cubicle! Great soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cheese Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 372
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the ultimate one-dish broccoli and rice casserole.
See how to make a top-rated 3-cheese white lasagna.
This classic chicken and noodle soup is simple and so satisfying.