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Chicken Cheese Chowder

SUBMITTED BY: Janet Schaufele  PHOTO BY: Night Owl 

"A thick cheesy soup that is perfect for winter evenings."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chicken broth
  • 1 1/2 cups diced potatoes
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1/3 cup margarine
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon soy sauce
  • 1 pound processed cheese, cubed
  • 2 cups chopped, cooked chicken meat

DIRECTIONS

  1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
  2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
  3. Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
  4. Add chicken, heat through and enjoy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 29, 2003 by JSCHAUFE 
I am so glad you all are enjoying my recipe, but please do not complain if your soup doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
Very good soup! Per other reviewers, we added some extra potatoes and a dash of cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 13, 2006 by FLINO4 
Absolutely delicious. I was very proud of this chowder after serving it to a party of 25, (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 29, 2002 by DPW 
DELICIOUS!! I used grated cheddar instead of processed cheese and had to add a litte more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 14, 2006 by RSTA 
Absolutely incredible. I omit the celery. Everyone requests this soup for family gatherings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 12, 2006 by GAMMAD3 
i took suggestions from many reviews and the end result was the best chowder we have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 19, 2003 by LESLIE B. 
This is my new favorite soup. It took a little time to prepare but it was sooooo worth it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 19, 2002 by DAVESJEWEL 
Great job, Janet! This is the best soup I've made in years, and I've made it several times. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 26, 2007 by Jessica 
My husband enjoyed this soup but I really did not care for it. I thought that the Velveeta was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 13, 2003 by CARMAC49 
Thanks, Janet, your recipe just got me first place in our annual soup cook-off at work. Got... MORE

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Nutritional Information
Chicken Cheese Chowder

Servings Per Recipe: 5

Amount Per Serving

Calories: 691

  • Total Fat: 41.3g
  • Cholesterol: 126mg
  • Sodium: 2209mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 2.9g
  • Protein: 43.5g

VIEW DETAILED NUTRITION

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