Chicken Celery Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 7, 2003
I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either. When served over hot rice, it IS filling and it IS tasty, and everyone like it but I don't think the 2 hour cooking time made it all that much more moist or flavorful. I'm patient enough for a two-hour wait when it results in something "fabulous" - not just "good." Perhaps I should have started it the night before as suggested by the submitter. Either way, my less-than-positive review is NOT a reflection on the taste, just the prep time and final results. I'd say try it if you love chicken and celery (and you have the time). Thanks!
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Reviewed: Jan. 29, 2002
This was super easy and very tasty. I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already cooked on the range, but after I ate it I knew that there would have been no other way to get chicken that tender. Yummy! (and there are LOTS of left overs!)
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Reviewed: Jan. 5, 2002
A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football players or Vikings it might be 4 servings. Exspecially good over rice that uses chicken noodle soup as the liquid.
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Photo by Paul WIDMARK
Living In: Ogden, Utah, USA

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