Reviewed: May 5, 2011

I made the recipe exactly how it was listed, but it was very "runny." It tasted fine, but it didn't make me think of casserole in the normal sense.

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3 users found this review helpful

Reviewer:

lmorris0208

Reviewed: Jan. 4, 2010

I made this recipe a few days ago and it tasted great for both of us. Thank you for sharing your recipe.

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1 user found this review helpful

Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 24, 2009

Would reduce the onion to 1/2 a large onion or 1 small onion. Otherwise, very good and easy.

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1 user found this review helpful

Reviewer:

jillbo

Reviewed: Jan. 17, 2008

I'd describe this recipe as "good grub." It is a good, uncomplicated use of routine ingredients and doesn't require a lot of fuss. The results are decently good...not company fare, but just fine nonetheless.

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5 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Jul. 6, 2007

this is a good quick recipe and my family like it alot.

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2 users found this review helpful

Reviewer:

bill

Reviewed: Jan. 28, 2007

This was a really great and tasty recipe. I followed it to the letter and will make again. I served it over egg noodles. It is definitely more than four servings. More like 6-8. Thanks Paul!

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3 users found this review helpful

Reviewer:

SHARRYN

Cooking Level: Intermediate

Home Town: Alexandria, Pennsylvania, USA

Reviewed: Nov. 26, 2003

Great recipe! Heck, it didn't last past the first night. I threw the celery, etc. in with the chicken as it finished browning. I ended up using a smaller dish to bake it in; the 9x13 just looked too big. Smelled and tasted wonderful.

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9 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Apr. 7, 2003

I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either. When served over hot rice, it IS filling and it IS tasty, and everyone like it but I don't think the 2 hour cooking time made it all that much more moist or flavorful. I'm patient enough for a two-hour wait when it results in something "fabulous" - not just "good." Perhaps I should have started it the night before as suggested by the submitter. Either way, my less-than-positive review is NOT a reflection on the taste, just the prep time and final results. I'd say try it if you love chicken and celery (and you have the time). Thanks!

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10 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jan. 29, 2002

This was super easy and very tasty. I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already cooked on the range, but after I ate it I knew that there would have been no other way to get chicken that tender. Yummy! (and there are LOTS of left overs!)

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12 users found this review helpful

Reviewer:

Shelley W

Reviewed: Jan. 5, 2002

A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football players or Vikings it might be 4 servings. Exspecially good over rice that uses chicken noodle soup as the liquid.

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8 users found this review helpful