Chicken Catch a Cola Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 15, 2002
This was an excellent recipe! I was a little skeptical at first, but the chicken was very tender and the sauce was delicious. It was a little hard to tell when the sauce had reduced by half, so that may be the reason that the sherry could come across a little strong.
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Home Town: Hartford, Connecticut, USA

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Reviewed: Jul. 26, 2002
My husband and I loved this recipe! He said it was the best chicken he had ever had. I thought it was really simple to make since I am not the best cook. The only thing I would suggest is to double the sauce portion of the recipe, you will want to have extra of this great stuff!!
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Reviewed: Jul. 18, 2002
My family loved this recipe! I did find I needed more than the 1 tablespoon of butter to cook the chicken breasts. My husband, who hates mushrooms, loved it anyhow, the overall flavor was amazing!
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Reviewed: Jul. 17, 2002
This really turned out great! I did add some chopped onions to the chicken for an extra kick. And I think that next time I will add some corn starch to the sauce to thicken. It was wnderful served over egg noodles. Kids and Hubby loved it!
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Reviewed: Jul. 15, 2002
Made it last night and was a big hit. When I read the reciepe initially it sounded very interesting. After preparing it, it exceeded my expectaions. Do give it a try...it's a keeper. Thank you for sharing it with us!
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Cooking Level: Intermediate

Living In: Long Beach, Washington, USA

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Reviewed: Jul. 14, 2002
Well, we like the chicken but the "gravy" didn't go over so well. First, it was a little watery for our taste and secondly, it had too much of a "winey" flavor. I even used a little more sour cream to thicken the sauce and reduce the wine taste but the kids passed and the adults found it edible but were not thrilled. Maybe something other than sherry? The idea sounds good but I'm not sure what I could substitute to make it worthwhile making again. Thanks anyways!
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