I made this last night and it was deliciously different. The ham seemed an unusual ingredient (besides the cola of course), but the two together gave it a bacon-y flavor. Excellent! I agree that it needed to be thickened a bit, even after letting it reduce down, so I added a flour/water slurry and it was perfect. Served it over egg noodles, but over rice would probably be even better. Actually, we loved the sauce so much, I'd double it the next time. Make certain you pound the chicken like the recipe states...it makes them so much more tender. This one I'll make again!
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I made this last night and it was deliciously different. The ham seemed an unusual ingredient...