Reviewed: Mar. 19, 2008

This was okay. The sauce never thickened up.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Sep. 29, 2005

Served this on top of mashed potatoes! My husband said this is something I could make "regularly".

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Feb. 1, 2005

My family didn't really care for this recipe. It is very sweet first of all. And the mushrooms take on a very strange taste. Also, the recipe says to put the chicken back into the sauce after it is finished cooking, and we found that the chicken just got way too soggy. Will not make again.

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TCHHIM

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Reviewed: Jan. 13, 2005

Everything that came out of this sauce tasted delicious, I didn't cook the sauce down long enough so it was a bit thin. I will definitely be making this again.

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MELANCHOLYNONSENSE

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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Reviewed: Apr. 29, 2003

I loved it--very easy and tasty. Ingredients are pantry staples for any kitchen, so it's a convenient meal.

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MMMICHELLE

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Reviewed: Jan. 16, 2003

Sauce was good up to the point of adding the sour cream. I didn't like the flavor the sour cream made. Family loved it though.

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DNAVATTA

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Nov. 10, 2002

Lunchbag letdown! Love chicken, love ham, LOVE Coca-Cola--and yet, pumped as I was about the concept, neither of us could finish the actual dish. We found it too sweet and just...well, odd tasting. Adding onions (as suggested in another review) might have helped but I don't think I'll bother with it again.

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CHEYENNIGANS

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 24, 2002

I made this last night and it was deliciously different. The ham seemed an unusual ingredient (besides the cola of course), but the two together gave it a bacon-y flavor. Excellent! I agree that it needed to be thickened a bit, even after letting it reduce down, so I added a flour/water slurry and it was perfect. Served it over egg noodles, but over rice would probably be even better. Actually, we loved the sauce so much, I'd double it the next time. Make certain you pound the chicken like the recipe states...it makes them so much more tender. This one I'll make again!

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Robin Seidel

Cooking Level: Expert

Living In: Blairstown, New Jersey, USA

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Reviewed: Aug. 15, 2002

This was an excellent recipe! I was a little skeptical at first, but the chicken was very tender and the sauce was delicious. It was a little hard to tell when the sauce had reduced by half, so that may be the reason that the sherry could come across a little strong.

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MORGMOM

Home Town: Hartford, Connecticut, USA

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Reviewed: Jul. 26, 2002

My husband and I loved this recipe! He said it was the best chicken he had ever had. I thought it was really simple to make since I am not the best cook. The only thing I would suggest is to double the sauce portion of the recipe, you will want to have extra of this great stuff!!

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LINDA01K

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Reviewed: Jul. 18, 2002

My family loved this recipe! I did find I needed more than the 1 tablespoon of butter to cook the chicken breasts. My husband, who hates mushrooms, loved it anyhow, the overall flavor was amazing!

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BLONDAMBITION

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Reviewed: Jul. 17, 2002

This really turned out great! I did add some chopped onions to the chicken for an extra kick. And I think that next time I will add some corn starch to the sauce to thicken. It was wnderful served over egg noodles. Kids and Hubby loved it!

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KRISTAB3

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Reviewed: Jul. 15, 2002

Made it last night and was a big hit. When I read the reciepe initially it sounded very interesting. After preparing it, it exceeded my expectaions. Do give it a try...it's a keeper. Thank you for sharing it with us!

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AnthonysHC

Cooking Level: Intermediate

Living In: Long Beach, Washington, USA

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Reviewed: Jul. 14, 2002

Well, we like the chicken but the "gravy" didn't go over so well. First, it was a little watery for our taste and secondly, it had too much of a "winey" flavor. I even used a little more sour cream to thicken the sauce and reduce the wine taste but the kids passed and the adults found it edible but were not thrilled. Maybe something other than sherry? The idea sounds good but I'm not sure what I could substitute to make it worthwhile making again. Thanks anyways!

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