Reviewed: Mar. 28, 2012

really enjoyed this.doubled most ingredients;lots for a family of 5 with leftovers.doubled the topping ingredients and spread over the entire casserole.baked everything(including topping) for 40 min.@ 350.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Feb. 18, 2012

I really liked this recipe because it tasted like something my mom would make. The only change I made was the topping. I mixed bread crumbs, cojack cheese and garlic salt layered the top and poured 2 tbs of butter on top of that. The whole family liked it!

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Reviewer:

mommaterri

Reviewed: Aug. 2, 2011

This is a great and simple dish to make especially for someone with no cooking experience such as myself.

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Reviewer:

Mikel

Reviewed: Jul. 13, 2011

Tasted good - but was missing something. I added a bit of red pepper flakes - as it was bland. But other than that - good taste and fairly easy to make.

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Reviewer:

julie63

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Reviewed: Jun. 12, 2011

So bland and tasteless, maybe half the recipe with 2x as much soup it might have something. As is, it just plain noodles and plain chicken, and nasty sour olives. tossed out half the tray, couldn't bring myself to eat the leftovers.

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Reviewer:

demonwolfmoon

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Erie, Pennsylvania, USA

Reviewed: Jun. 9, 2011

This was ok - made it again with the following subs: 1 jar of Alfredo sauce (instead of cream of chicken) 2-3 tbsp of grated parmesan cheese, no butter or margarine. Put in the noodles uncooked, baked for 45min. Kids and hubby LOVED it. Great to make this recipe a day or two after you have had stirfry, since all the leftover veggies just get tossed into this! Good comfort food.

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Reviewer:

Love2cook

Cooking Level: Expert

Reviewed: May 21, 2011

Yummy comfort food was needed on a cold Saturday and this was great. I increased the amounts of both onion and gr pepper to make it a tad healthier. Used fresh mushrooms, dried tarragon (should have used fresh, however) found Cream of Chicken & Mushroom at the store which very flavorful. Added a layer of mixed cheeses on top. For the topping I combined panko, Durkee French Fried Onions and melted butter and spread over the entire pan. Some of my family needed more kick and added Sirracha sauce; a bit of tabasco would give it a needed punch.

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Reviewer:

RosiesMom

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: May 2, 2011

Soooo good! I make this often... easy, delicious and uses ingredients that you would have on hand. When I prepare the chicken, I cut it into cubes and brown it in a skillet with garlic pepper, then add the celery, onion and green pepper to that. Get ready to grab seconds!

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Reviewer:

Lucy's Mom

Reviewed: Feb. 27, 2011

I changed this around a bit. First off, I used potatoes instead of noodles, instead of green peppers I used red peppers, added broccoli and garlic and sauteed my veggies in olive oil rather than butter and did not put in olives or milk. I finished off with topping the casserole with seasoned bread crumbs, stove top, seasonings, and chedder cheese. turned out amazing. will make this again!

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Reviewer:

KristinaHoward

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

Reviewed: Jan. 3, 2011

Mixed reviews on this. One person loved it, one hated it, the others were in the middle. Changed a few things...black olives instead of green, no mushrooms. Increased the amount of cheese. I think Ortega or jalapenos would be good in it.

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