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Reviewed: Aug. 1, 2008

This dish has fantastic flavor, I made it for a large bunch of company, and everyone just loved it, will make this one many times!

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Jacqueline Kay


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Reviewed: Jun. 24, 2008

This was good. I read that it was bland so I added a chopped jalepeno, and some garlic. Also, I used extra cheese on top and put the topping everywhere instead of just around the edges. I didn't care for the flavor of the green olives in this, but you could omit it. All in all, a good dish...picky hubby liked it! ;D

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april


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Reviewed: Feb. 26, 2008

Quite bland. Will not make again. Very easy though.

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KERLSEEF


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Reviewed: Jan. 9, 2008

This was a disappointment. Without the topping, it would have had no flavor at all. Quite bland and unspectacular.

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JED901

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA
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Reviewed: Oct. 2, 2007

This is very tasty. I really liked all the variety. My husband especially liked the peppers. Good flavor!

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HRS

	Cooking Level: Intermediate
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Reviewed: Sep. 15, 2007

This is a new family favorite for us! I now use it as my base chicken casserole recipe and sometimes tweak it for a little more drama. I recently decided to serve it to my in-laws and so I jazzed it up a bit. I added a can of Rotel tomatoes, 1 can of peas and used a cornflake & butter topping all over. I also added a bit more cheese mixed in and on top. Incredible...Enjoy!

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begreen4lyf

	Cooking Level: Beginning
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Reviewed: Apr. 4, 2007

My husband and I absolutely LOVE this recipe! We have decided that the next time we make it we will make enough topping to cover the whole casserole, and probably bake it a little longer. Thanks so much for sharing this one. It's definitely a keeper!

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Mebble

	Cooking Level: Intermediate Home Town: Chapel Hill, North Carolina, USA
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Reviewed: Apr. 3, 2007

I made this last night, and I thought it was a little bland. Will experiment with this recipe, and maybe use less milk. Sauce was too thin for my taste. My husband thought it was good. Easy to put together, and I will increase the baking time also.

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DILA


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Reviewed: Mar. 13, 2007

Very tasty and easy to make. My whole family loved it.

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christinascookin


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Reviewed: Dec. 29, 2006

Pretty good casserole, maybe needs another can of soup...to make it creamier. Overall good.

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mindy


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Reviewed: Nov. 16, 2006

This is a wonderful recipe and very easy to make. I took this to our boat club party, and it was a hit, no leftovers at all. I added minced garlic fresh mushrooms, bread crumbs for topping since I did not have the cereal it suggested. I also increased the cooking time to 45 minutes. Thanks for the recipe, I will be adding this one to my recipe box.

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Busy Bee


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Reviewed: Oct. 27, 2006

This turned out really good for us. Though I'm trying to get away from the canned soups, I was in a pinch and decided to try this since we love recipes that incorporate olives. We did add extra cheese. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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