The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 16, 2009
This was pretty good. I used sour cream and more cheese. Makes good leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 28, 2009
a realy enjoyable and easy to cook casserole. leaving only empty plates with the whole family.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 25, 2009
This easy dish made enough for dinner and some to freeze. My husband and daughter both liked it very much and said they definitely wanted it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 25, 2009
I loved this...my husband and I have been married for almost 3 years, and he said it was probably the best thing I've made! LOL I changed a few things and added some spices too. I used 2 ribs celery, 1/2 c. chopped onion, 1 whole green pepper, 2 T. garlic, fresh mushrooms, 2 cups cornflakes, 4 tbsp butter, so the topping would cover the whole casserole. I added 1 tsp. ground red pepper, 1 T. garlic powder, and 1 tsp. sage. YUMMY!! I also increased the cooking time to 45 min. on 325.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 13, 2009
This recipe was okay. A little bland on flavor, I suggest adding some flavor when you fix it, any spice would jazz it up. It was like a pot pie without the wonderful crust. Don't think I would make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 8, 2009
Too much like tuna noodle casserole except made with chicken
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 16, 2009
This recipe rocked my socks! This could literally be made a hundred different ways using what you already have on-hand! I used a little green pepper and a little red pepper to use it up, left out the olives (I only like olives surrounded by vodka) and used fresh mushrooms instead of canned. I also substituted whole-wheat rotini for the egg noodles, spread the topping over the whole thing, and added some sour cream. My "cream-of" soup was 98% fat free and cream of mushroom and it turned out really well. Of course I added more cheese (with a little mozzerella mixed in) and YUM! I will definitely, definitely make this again!
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 8, 2009
this had strange ingredients but was very good....added topping to whole top
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Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 28, 2009
I altered this a little. I used cubed potatoes, cooked in the microwave instead of noodles. I didn't use cheddar cheese or olives. I sprinkled some freshly shredded mozzarella over the bread crumbs, popped it all in the oven for about 15 minutes, a couple of minutes under the broiler to brown the crumbs and cheese and dinner was served!
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Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 1, 2009
I liked the way this tasted and will make it again. Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 24, 2009
Very good and very easy to make. I did make more of the topping to cover the entire casserole. I also added 2 cloves of garlic. This is a great recipe for left over chicken!
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Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Ishpeming, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 17, 2009
This was okay, nothing great or even pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 11, 2009
I forgot to add the milk but it was still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 1, 2008
This dish has fantastic flavor, I made it for a large bunch of company, and everyone just loved it, will make this one many times!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 24, 2008
This was good. I read that it was bland so I added a chopped jalepeno, and some garlic. Also, I used extra cheese on top and put the topping everywhere instead of just around the edges. I didn't care for the flavor of the green olives in this, but you could omit it. All in all, a good dish...picky hubby liked it! ;D
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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 26, 2008
Quite bland. Will not make again. Very easy though.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 9, 2008
This was a disappointment. Without the topping, it would have had no flavor at all. Quite bland and unspectacular.
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Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 2, 2007
This is very tasty. I really liked all the variety. My husband especially liked the peppers. Good flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 15, 2007
This is a new family favorite for us! I now use it as my base chicken casserole recipe and sometimes tweak it for a little more drama. I recently decided to serve it to my in-laws and so I jazzed it up a bit. I added a can of Rotel tomatoes, 1 can of peas and used a cornflake & butter topping all over. I also added a bit more cheese mixed in and on top. Incredible...Enjoy!
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Photo by begreen4lyf

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 4, 2007
My husband and I absolutely LOVE this recipe! We have decided that the next time we make it we will make enough topping to cover the whole casserole, and probably bake it a little longer. Thanks so much for sharing this one. It's definitely a keeper!
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Cooking Level: Intermediate

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