Company Chicken Casserole

Submitted by: Harriett McKay 
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce. 

Photo of: Crunchy Chicken Casserole

Crunchy Chicken Casserole

Submitted by: Blanche Hollingworth 
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does. 

Photo of: Chicken Rice Casserole

Chicken Rice Casserole

Submitted by: Linda Durnil 
Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois 

Photo of: Chicken Veggie Casserole

Chicken Veggie Casserole

Submitted by: Bonnie Smith 
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests. 

Photo of: Tarragon Chicken Casserole

Tarragon Chicken Casserole

Submitted by: Bob Breno 
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio 

Photo of: Barbecue Chicken Casserole

Barbecue Chicken Casserole

Submitted by: Gail Rector 
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions. 

Photo of: Chicken Wellington Casserole

Chicken Wellington Casserole

Submitted by: Jennifer Hassen 
A friend shared this recipe after I got married, and it's been my husband's favorite ever since. 

Photo of: Golden Chicken Casserole

Golden Chicken Casserole

Submitted by: Melanie May 
Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice. 

Photo of: Cashew Chicken Casserole

Cashew Chicken Casserole

Submitted by: Julie Ridlon 
'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. 

Overnight Chicken Casserole

Submitted by: Johnie Mae Barber 
I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great 'company' meal, it's also well-received at potluck dinners. 
 
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