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Chicken Casserole

SUBMITTED BY: Ruth Van Dyke

"The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons butter or margarine
  • 2 cups cubed, cooked chicken
  • 1 (4 ounce) can sliced mushrooms, drained
  • 6 pimento-stuffed green olives, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) package wide egg noodles, cooked and drained
  • TOPPING:
  • 1/2 cup cornflake crumbs
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a skillet, saute celery, onion and green pepper in butter. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-qt. baking dish. Cover and bake at 325 degrees F for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Busy Bee
This is a wonderful recipe and very easy to make. I took this to our boat club party, and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by JED901
This was a disappointment. Without the topping, it would have had no flavor at all. Quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by begreen4lyf
This is a new family favorite for us! I now use it as my base chicken casserole recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101
This turned out really good for us. Though I'm trying to get away from the canned soups, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Mebble
My husband and I absolutely LOVE this recipe! We have decided that the next time we make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by mindy
Pretty good casserole, maybe needs another can of soup...to make it creamier. Overall good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Jacqueline Kay
This dish has fantastic flavor, I made it for a large bunch of company, and everyone just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by april
This was good. I read that it was bland so I added a chopped jalepeno, and some garlic. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by KERLSEEF
Quite bland. Will not make again. Very easy though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by HRS
This is very tasty. I really liked all the variety. My husband especially liked the peppers.... MORE

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