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Chicken Casserole

By: Ruth Van Dyke  
"The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish."

Rating: This weblink has been rated 29 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 1,659 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons butter or margarine
  • 2 cups cubed, cooked chicken
  • 1 (4 ounce) can sliced mushrooms, drained
  • 6 pimento-stuffed green olives, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) package wide egg noodles, cooked and drained
  • TOPPING:
  • 1/2 cup cornflake crumbs
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a skillet, saute celery, onion and green pepper in butter. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-qt. baking dish. Cover and bake at 325 degrees F for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Busy Bee 
This is a wonderful recipe and very easy to make. I took this to our boat club party, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Mebble 
My husband and I absolutely LOVE this recipe! We have decided that the next time we make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101 
This turned out really good for us. Though I'm trying to get away from the canned soups, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by JED901 
This was a disappointment. Without the topping, it would have had no flavor at all. Quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by begreen4lyf 
This is a new family favorite for us! I now use it as my base chicken casserole recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by april 
This was good. I read that it was bland so I added a chopped jalepeno, and some garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Jacqueline Kay 
This dish has fantastic flavor, I made it for a large bunch of company, and everyone just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Nashville Nosher 
This recipe rocked my socks! This could literally be made a hundred different ways using what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by mindy 
Pretty good casserole, maybe needs another can of soup...to make it creamier. Overall good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
I liked the way this tasted and will make it again. Thank you for the recipe. MORE

 
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